Best Flourless Chocolate Brownies Gluten Free Recipes

PB2 FLOURLESS CHOCOLATE BROWNIES

Steps:

• Preheat the oven to 325°F.
• Spray a nonstick 9 x 9 inch baking pan with cooking spray.
• Beat the egg and egg white in a small bowl with a whisk.
• In a large bowl combine the powdered peanut butter, cocoa powder, salt, baking soda and mix well with a spatula.
• Add the egg and egg whites and stir.
• Add water, honey, vanilla and stir with a spatula until combined.
• Fold in the chocolate chips.
• Pour the mixture into the prepared baking pan and bake about 30 minutes.
• Set aside to cool, then cut into 12 bars cutting 3 rows x 4 rows.

FLOURLESS CHOCOLATE BROWNIES (GLUTEN FREE)

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Grease an 8-inch baking pan with 1 teaspoon butter. Add cocoa powder; move pan around to spread evenly. Turn pan upside down over the sink; tap gently to remove excess cocoa. Place baking pan inside a larger baking pan.
• Place chocolate, 1/4 cup butter, and coconut oil in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is almost completely melted, 4 to 5 minutes. Remove from heat.
• Bring 4 cups water to a simmer in the same saucepan from the double boiler.
• Whisk eggs and sugar together in a large bowl. Mix vanilla extract and espresso together in a separate bowl until espresso is dissolved. Pour vanilla extract mixture into egg mixture. Add salt. Stir in cooled chocolate mixture.
• Pour chocolate batter into the prepared 8-inch pan. Pour simmering water into the larger baking pan to create a hot water bath.
• Bake brownies in the water bath in the preheated oven until a toothpick inserted into the center comes out mostly clean, with a few crumbs attached, 52 to 55 minutes.
• Remove 8-inch pan carefully from the hot water bath. Invert onto a wire rack lined with parchment paper. Cool for 30 minutes. Refrigerate until firm, about 3 hours. Cut into squares and sprinkle with confectioners' sugar.

FLOURLESS BROWNIES

Steps:

• Preheat oven to 350°F. Lightly grease an 8×8-inch baking dish or pan; set aside.
• Place the butter and chocolate chips in a large microwave-safe mixing bowl. Microwave for 60-90 seconds, stirring every 30 seconds.
• Remove from microwave and stir until the chocolate chips are completely melted.
• Whisk in the sugars until combined.
• Whisk in the eggs one at a time.
• Add the cocoa powder and stir until combined.
• Spoon the batter into your prepared pan and smooth the top. If desired, sprinkle additional chocolate chips on top.
• Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
• Let cool completely before slicing.