Best Flamin Hot Cheetos Green Bean Casserole Recipes

FLAMIN' HOT CHEETOS GREEN BEAN CASSEROLE

Steps:

• 1. Preheat oven to 350 degrees F.
• 2. Place green beans into a 1 quart casserole dish.Add 1 cup crushed flamin' hot cheetos,mix well.
• 3. Fry bacon in a large deep skillet over medium-high heat until brown and crispy.Remove to drain on paper towels,put cooked bacon on a plate.Drain off some of the grease,back to the skillet.
• 4. Add mushrooms to the grease in the skillet and season with crushed red pepper,onion powder and hot sauce.Cook and stir until tender,about 3 minutes.
• 5. In a medium bowl,combine cheddar cheese soup,half and half and jalapeno liquid,whisk together until blended.
• 6. Pour the mixture into the skillet with the mushrooms and stir to scrape the bacon flavor from the bottom of the skillet.Simmer until thickened slightly,about 5 minutes.
• 7. Pour over the green bean mixture.Crumble bacon over the top,sprinkle with parmesan cheese and remaining crushed flamin' hot cheetos.
• 8. Bake for 20 minutes in the preheated oven until the sauce is bubbling and the top is toasted.

BEST GREEN BEAN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place green beans and soup in a large microwave-safe bowl. Mix well and heat in the microwave on HIGH until warm (3 to 5 minutes). Stir in 1/2 cup of cheese and heat mixture for another 2 to 3 minutes. Transfer green bean mixture to a casserole dish and sprinkle with French fried onions and remaining cheese.
• Bake in a preheated 350 degrees F (175 degrees C) oven until the cheese melts and the onions just begin to brown.

ABSOLUTELY DELICIOUS GREEN BEAN CASSEROLE FROM SCRATCH

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Place green beans into a saucepan and fill with about 1/2 inch of water. Bring to a boil and steam until beans are tender but still bright green, about 5 minutes. Drain and toss with the mushrooms. Set aside.
• Melt the butter in a large skillet over medium heat. Add the onion and parsley; cook and stir until onion is tender. Whisk in flour until blended, then mix in the lemon zest, salt, and pepper. Gradually whisk in milk, stirring constantly, so that no lumps form and then stir in sour cream. Warm over medium heat until the sauce begins to bubble. Dump in the green beans and mushrooms, stirring to coat.
• Remove from the heat and toss briefly with some of the Cheddar cheese and French fried onions, saving some of each to sprinkle over the top. Spoon into a 1 1/2 quart casserole dish and top with the reserved onions and cheese.
• Bake in the preheated oven until the cheese melts, about 15 minutes.