FIRECRACKER COLESLAW
This is a great tasting and great looking slaw, which is a modification of a good but ordinary red slaw recipe. I decided to make it as bright and flashy as the multicolor impatiens in my garden, so I chose ingredients that have flashy colors.
Provided by lynnski LA
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix all of the slaw ingredients together in a large salad bowl.
- Mix the dressing ingredients together.
- Pour the dressing over the slaw and toss.
- Refrigerate slaw for two hours to allow the flavors to blend.
FIRECRACKER COLESLAW
Whew-wee! Now this is the kind of spicy that can really get a meal going! Crispy, crunchy and full of color, this delicious coleslaw would be perfect for your Fourth of July party or for your next cookout. (There's no mayo in this coleslaw, so consider it picnic approved!)
Provided by Shannon Smith
Categories Vegetables
Time 20m
Number Of Ingredients 14
Steps:
- 1. Whisk first 10 ingredients for the dressing. Mix chopped peppers into slaw mix, add dressing and refriegerate for at least 30 minutes before serving.
FIRECRACKER COLESLAW
Categories Salad Vegetable Side Marinate Fourth of July Quick & Easy
Yield 8 servings
Number Of Ingredients 14
Steps:
- In a heavy saucepan, toss the green and red cabbage together with salt. Cover and let stand for 1 hour. Drain off any water that accumulates. Return cabbage to saucepan and toss in the carrots and bell peppers. In a large shaker bottle, combine the remaining ingredients and shake until well blended. Pour dressing over the cabbage mixture and toss. Place the saucepan over medium heat and bring slowly to a boil. Let boil for 1 minute, and cool to room temperature. When slaw is completely cooled, place in an airtight container and freeze at least 24 hours. To serve, thaw in the refrigerator for several hours. Great with Cracked Whole Crabs or Pulled Barbecue!
FIRECRACKER COLESLAW RECIPE | CDKITCHEN.COM
Coleslaw with a kick! It's made with shredded cabbage that's tossed with a spicy dressing along with vegetables and two kinds of jalapenos.
Provided by @MakeItYours
Number Of Ingredients 18
Steps:
- Prepare the dressing. Combine the salt and garlic in a large mixing bowl and mash to a paste with the back of a spoon. Add the next 8 ingredients; whisk until the sugar and salt are dissolved. Correct the seasoning, adding salt or sugar to taste. The dressing should be highly seasoned. Stir in the remaining ingredients and toss to mix. Let the slaw stand for at least 10 minutes or as long as 4 hours before serving.
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