This is my copycat-version of a bliss ball that I discovered at a local juice bar. These little guys taste amazing! They're raw, vegan, gluten-free, and fabulous. Maca root is a powerful superfood! These little bites pack a wallop and taste phenomenal! Kind of like a cardamom-laced salted caramel snack. Enjoy!
Provided by Malina Bleeding Heart Morris
Categories Appetizers and Snacks Snacks Granola Bar Recipes
Time 40m
Yield 10
Number Of Ingredients 6
Steps:
- Put cashews and salt in a food processor fitted with the S-blade; pulse until cashews are finely chopped but not a paste. Add dates, maca powder, cardamom, and olive oil; blend until mixture is evenly combined and holds together.
- Shape mixture into 10 to 12 balls and refrigerate until firm, at least 30 minutes.
Nutrition Facts : Calories 122.1 calories, Carbohydrate 13.1 g, Fat 7 g, Fiber 2 g, Protein 3.6 g, SaturatedFat 1.2 g, Sodium 65.9 mg, Sugar 5 g
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