Best Fiesta Dressing Recipes

SOUTHWEST FIESTA DRESSING

Southwest Fiesta Dressing image

Saw a few recipes called for this dressing and that it wasn't posted on this site. Nice easy southwest dressing for salads. Used it on our last camping trip; it was quick and easy to prepare in our trailer.

Provided by bryan

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Yogurt Dressing Recipes

Time 20m

Yield 8

Number Of Ingredients 10

Ingredients

½ cup plain yogurt
¼ cup light sour cream
2 tablespoons ketchup
2 tablespoons minced onion
1 tablespoon lime juice
1 tablespoon finely chopped cilantro
1 teaspoon ground cumin
½ teaspoon chili powder, or to taste
½ teaspoon garlic powder
¼ teaspoon salt

Steps:

Stir yogurt, sour cream, ketchup, onion, lime juice, cilantro, cumin, chili powder, garlic powder, and salt together in a bowl with a whisk until smooth.
Cover bowl with plastic wrap and refrigerate until chilled, at least 10 minutes.

Nutrition Facts : Calories 23.1 calories, Carbohydrate 3.8 g, Cholesterol 2.2 mg, Fat 0.3 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 0.2 g, Sodium 140 mg, Sugar 2.9 g

MEXICAN FIESTA PASTA SALAD AND DRESSING

Mexican Fiesta Pasta Salad and Dressing image

Make and share this Mexican Fiesta Pasta Salad and Dressing recipe from Food.com.

Provided by shelbyrose

Categories Mexican

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

1 lb fusilli (uncooked)
1 1/2 tablespoons olive oil
4 large tomatoes, seeded and diced
3 cups corn kernels (fresh or frozen, thawed)
3 large carrots, thinly sliced on diagonal, slices cut lengthwise into thin strips
1/2 large red onion, chopped
1/2 cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons fresh lime juice
2 jalapeno peppers, seeded and minced
1 1/4 teaspoons chili powder
1 1/4 teaspoons ground cumin
1/2 cup fresh cilantro, chopped
salt & pepper

Steps:

Cook fusilli pasta according to package directions, until just tender but firm to the bite.
Drain pasta and rinse with cold water to cool.
Transfer drained pasta to a large bowl.
Add 1 1/2 Tablespoons olive oil and mix thoroughly to coat.
Add diced tomatoes, corn kernels, carrot strips and chopped onions; toss well.
In a small bowl, whisk together mayonnaise, Dijon mustard, and fresh lime juice.
Mix in minced jalapenos, chili powder, ground cumin and chopped cilantro.
Add dressing to pasta mixture and mix well to blend.
Season to taste with salt and pepper.
Chill at least 1 hour before serving.

Nutrition Facts : Calories 511.8, Fat 12.4, SaturatedFat 1.8, Cholesterol 5.1, Sodium 239.8, Carbohydrate 89.6, Fiber 7.6, Sugar 8.4, Protein 14.5

FIESTA DRESSING

Fiesta Dressing image

A mild Tex-Mex dressing.

Provided by Marsha

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes

Time 5m

Yield 32

Number Of Ingredients 3

Ingredients

1 (10 ounce) can diced tomatoes with green chile peppers
1 (1 ounce) package ranch dressing mix
1 (16 ounce) container sour cream

Steps:

Drain excess water from the can of tomatoes and chilies and combine with the ranch dressing mix, sour cream and mix well.

Nutrition Facts : Calories 33.9 calories, Carbohydrate 1.4 g, Cholesterol 6.2 mg, Fat 3 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 1.9 g, Sodium 103.9 mg

FIESTA SALAD WITH CREAMY ORANGE DRESSING

Fiesta Salad with Creamy Orange Dressing image

This beautiful salad showcases both seasonal fruits and vegetables all in one recipe.

Provided by My Food and Family

Categories Home

Time 1h20m

Yield 12 servings, 1 cup each

Number Of Ingredients 8

Ingredients

3 seedless oranges, divided
1/2 cup KRAFT Real Mayo
2 Tbsp. sugar
1 medium jicama, cut into matchlike sticks
3 Granny Smith apples, thinly sliced
2 large beets, cooked, peeled and cut into wedges
1/3 cup pomegranate seeds
1/2 cup coarsely chopped walnuts, toasted

Steps:

Grate zest from 1 orange; place in small bowl. Holding oranges over same bowl, section all oranges, reserving juice in bowl. (See Tip.) Set orange sections aside.
Add mayo and sugar to juice mixture; mix well.
Place jicama in center of platter; surround with oranges, apples and beets. Drizzle with mayo mixture. Top with pomegranate seeds and nuts.

Nutrition Facts : Calories 170, Fat 10 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 2 g

MEXICAN FIESTA DRESSING

Mexican Fiesta Dressing image

Make and share this Mexican Fiesta Dressing recipe from Food.com.

Provided by dicentra

Categories Salad Dressings

Time 5m

Yield 1 1/4 cups

Number Of Ingredients 7

Ingredients

1 bunch flat leaf parsley, chopped
1/2 cup olive oil
1/2 cup water
1/4 cup lemon juice
3 tablespoons chili powder
2 tablespoons ground cumin
1 teaspoon fine sea salt

Steps:

In food processor, combine all ingredients.

Nutrition Facts : Calories 899.2, Fat 92.2, SaturatedFat 12.7, Sodium 2250.2, Carbohydrate 23.2, Fiber 11, Sugar 3.6, Protein 7.3

FIESTA RANCH DRESSING AND DIPPING SAUCE

Fiesta Ranch Dressing and Dipping Sauce image

I wanted to spice up my Buttermilk Ranch salad dressing tonight and only had a few spicy ingredients on hand. We loved the result so much that we just started dipping everything we could find in it even before we got it on our vegetable salad! This would also be delish on a meat, chicken, or shrimp salad. The dipping possibilities are endless! So simple; just 3 ingredients that you probably have in your pantry right now.

Provided by Cindy Smith Bryson @cindyluhooskitchen

Categories Dips

Number Of Ingredients 3

Ingredients

1 1/2 cup(s) regular or buttermilk ranch salad dressing, homemade or store bought. if using bottled dressing, you will need 12 ounces.
1/4 cup(s) or more (according to taste) salsa or picante sauce. you pick the heat. i used medium, chunky salsa
1 tablespoon(s) taco seasoning mix. may use more according to taste but use judiciously; taco seasoning quickly over powers other flavors

Steps:

Mix 3 ingredients together and serve as salad dressing or dipping sauce. Refrigerate leftover. BOOM! You are out of the kitchen and ready to eat. Hope you enjoy.