Best Festive Coleslaw Recipes

FESTIVE COLESLAW

Festive Coleslaw image

Provided by Molly O'Neill

Time 1h10m

Yield 25 servings

Number Of Ingredients 15

Ingredients

1 cup vegetable oil
1 tablespoon sugar
1/3 cup cider vinegar
2 tablespoons whole-grain mustard
1 tablespoon celery seed
1 tablespoon prepared horseradish
1 teaspoon salt
1/4 teaspoon freshly ground white pepper
2 heads green cabbage, about 3 pounds each
1 head red cabbage, about 3 pounds
3 cups red onion (3 large ones), thinly sliced
6 carrots, peeled and shredded
3 large red peppers, seeded and cut into thin strips
1/2 cup chopped fresh dill
1/4 cup chopped parsley

Steps:

Combine the dressing ingredients in a blender and emulsify, about 30 seconds. Refrigerate, covered, at least 1 hour and up to 4 days.
Cut all the cabbages into quarters, core and shred. Toss all the vegetables in a large bowl with the dill and parsley. Cover and refrigerate. The slaw can be made up to 24 hours ahead. When ready to serve, add the dressing and toss well.

Nutrition Facts : @context http, Calories 142, UnsaturatedFat 8 grams, Carbohydrate 14 grams, Fat 9 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 150 milligrams, Sugar 8 grams, TransFat 0 grams

FESTIVE FALL COLESLAW

Festive Fall Coleslaw image

Liven up simple coleslaw by adding bell pepper and stirring in orange and lemon vinaigrette- a sensational 15-minute side.

Provided by Betty Crocker Kitchens

Categories Lunch

Time 15m

Yield 12

Number Of Ingredients 11

Ingredients

1 bag (16 ounces) coleslaw mix
1/2 green bell pepper, cut into small thin strips (1/2 cup)
1/2 yellow bell pepper, cut into small thin strips (1/2 cup)
1/2 orange bell pepper, cut into small thin strips (1/2 cup)
1/3 cup sugar
1/4 cup orange juice
2 tablespoons lemon juice
1/2 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon ground mustard
2/3 cup vegetable oil

Steps:

Make Orange and Lemon Vinaigrette.
Mix remaining ingredients in large bowl. Pour vinaigrette over coleslaw mixture; toss.

Nutrition Facts : Calories 150, Carbohydrate 9 g, Cholesterol 0 mg, Fat 2, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 105 mg