Best Favorite Cranberry Sauce Extraordinaire Recipes

WORLD'S BEST CRANBERRY SAUCE

Steps:

• Assemble the sauce: Add all the ingredients to a smaller pot and stir to combine. Turn the heat to a medium-high and bring to a boil, stirring occasionally.
• Finish the sauce: Reduce the heat to a medium and continue cooking for about 10 minutes, stirring occasionally. You will notice the cranberries will burst as they cook.
• Cool and serve: Let cool completely at room temperature before serving.

PERFECT CRANBERRY SAUCE

Steps:

• Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste and cool to room temperature before serving.

CRANBERRY SAUCE EXTRAORDINAIRE

Steps:

• In a medium saucepan, boil water and sugar until the sugar dissolves. Reduce the heat to simmer, and stir in cranberries, pureed orange, apple, pear, dried fruit, pecans, salt, cinnamon, and nutmeg. Cover, and simmer for 30 minutes, stirring occasionally, until the cranberries burst. Remove from heat, and let cool to room temperature.

CRANBERRY SAUCE EXTRAORDINAIRE

Steps:

• 1. In a medium saucepan, boil water and sugar until sugar dissolves. Reduce the heat to simmer.
• 2. Add cranberries, and all other ingredients.
• 3. Cover and simmer for 30 minutes, stirring occasionally, until the cranberries burst. Remove from heat and let cool to room temperature.

CRANBERRY SAUCE EXTRAORDINAIRE

Steps:

• Boil the water and sugar in a medium saucepan until dissolved.
• Reduce heat.
• Add the rest of the ingredients and simmer (with the lid on) for 30 minutes, stirring occasionally.
• Remove from heat and allow to cool to room temperature before serving or storing.

CRANBERRY SAUCE EXTRAORDINAIRE

Steps:

• Put water and sugar in a medium pot and bring to a boil, dissolving sugar.
• Add the rest of the ingredients and bring back to a boil.
• Cover, turn heat to low, and simmer for 30 minutes or until cranberries pop.
• Let cool to room temperature and enjoy! You can serve it warm or chilled.

CRANBERRY SAUCE

Steps:

• In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes). Remove from heat and place sauce in a bowl. Cranberry sauce will thicken as it cools.