SAUTEED CUCUMBERS

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Sauteed Cucumbers image

Provided by Marian Burros

Categories     easy, quick, side dish

Time 15m

Yield 8 servings

Number Of Ingredients 6

20 small pickling (Kirby) cucumbers
1/2 cup butter
4 medium-size onions, peeled and coarsely chopped
Salt to taste
1/2 cup plain yogurt, optional
1/2 cup chopped fresh parsley

Steps:

  • Wash and coarsely grate cucumbers into colander. Let stand until cooking time.
  • Squeeze water out of cucumbers.
  • Heat butter in skillet and saute onions until they soften. Add cucumbers and cook, stirring occasionally, until mixture is soft, about 5 minutes. Season with salt, if desired.
  • To serve, blend in yogurt, if desired; sprinkle with parsley.

Nutrition Facts : @context http, Calories 238, UnsaturatedFat 4 grams, Carbohydrate 33 grams, Fat 12 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 8 grams, Sodium 1920 milligrams, Sugar 15 grams, TransFat 0 grams

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