Best Fancy Egg Scramble Recipes

GOURMET SCRAMBLED EGGS

Gourmet Scrambled Eggs image

Start your day off right with these restaurant-quality eggs. Herbs and Parmesan cheese take them from simple to spectacular! -Diana Bird, Jeffersonton, Virginia

Provided by Taste of Home

Categories Breakfast Brunch

Time 25m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

8 large eggs, lightly beaten
1/4 cup shredded Parmesan cheese
1/4 cup mayonnaise
1 tablespoon minced chives
1 tablespoon minced fresh basil
1 tablespoon butter

Steps:

In a small bowl, whisk the eggs, cheese, mayonnaise, chives and basil. In a large skillet, heat butter over medium heat. Add egg mixture; cook and stir until completely set.

Nutrition Facts : Calories 289 calories, Fat 25g fat (7g saturated fat), Cholesterol 439mg cholesterol, Sodium 320mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 15g protein.

FANCY EGG SCRAMBLE

Fancy Egg Scramble image

A great make ahead egg dish for a weekend brunch or special breakfast! I've even made this for dinner! Taken from Taste of Home Country Cooking

Provided by yooper

Categories One Dish Meal

Time 8h30m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1 cup diced Canadian bacon
1/4 cup chopped green onion
3 tablespoons butter
12 eggs, beaten
1 (3 ounce) can mushroom stems and pieces, drained
2 tablespoons butter
2 tablespoons flour
1/2 teaspoon salt
1/8 teaspoon pepper
2 cups milk
1 cup grated cheddar cheese
4 tablespoons butter, melted
1/8 teaspoon paprika
2 1/2 cups soft breadcrumbs

Steps:

In a large skillet, sauté bacon and onion in butter until tender, but not brown.
Add eggs and scramble until set.
Remove from heat; set aside.
To prepare cheese sauce, melt butter; blend in flour, salt and pepper.
Add milk, gradually.
Cook and stir until bubbly.
Stir in cheese until melted.
Fold cooked eggs and mushrooms into cheese sauce.
Place in a 12x7-inch baking dish.
Combine topping ingredients and sprinkle over egg mixture.
Cover and refrigerate overnight until 30 minutes before baking.
Bake uncovered at 350°F for 30 minutes.