These delicious individual pumpkin pie pops feature zero-calorie Stevia In The Raw® for reduced sugar and calories.
Provided by In The Raw
Categories Trusted Brands: Recipes and Tips In The Raw® Sweeteners
Time 1h50m
Yield 8
Number Of Ingredients 10
Steps:
- Combine flour and salt in a medium bowl. Add butter and work into flour with your fingers until butter is in pea-sized chunks. Stir in about 1/4 cup ice water to form a shaggy ball of dough. If still too dry, add 1 to 2 tablespoons more ice water. Flatten into a disk, wrap in plastic wrap, and refrigerate 1 hour.
- Whisk pumpkin, stevia, maple syrup, and pumpkin spice together in a small bowl.
- Preheat oven to 375 degrees F. Roll out dough to 1/8-inch thickness. Using a 2-1/2 to 3-inch pumpkin cookie cutter, cut out dough. Place half the dough rounds on a parchment-lined baking sheet. Press a lollipop or popsicle stick into the center of each dough round, 1 inch from the edge.
- Place a heaping teaspoonful of the pumpkin mixture in the center of each piece of dough. Brush the edges of the dough with egg and place a second piece of dough on top. Use the tines of a fork to seal the edges.
- Brush tops of pops with egg and sprinkle with sugar. Bake 20 to 25 minutes or until golden brown. Let cool on baking sheet.
Nutrition Facts : Calories 200.7 calories, Carbohydrate 19.7 g, Cholesterol 53.7 mg, Fat 12.4 g, Fiber 1 g, Protein 3.1 g, SaturatedFat 7.5 g, Sodium 103.1 mg, Sugar 3.9 g
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