Best Everything Bagel Casserole Recipes

Overnight Everything Bagel Breakfast Casserole image

Provided by @MakeItYours

Number Of Ingredients 9

1 lb bulk pork sausage
4 everything bagels, cut into 1-inch cubes (8 cups)
1/2 cup chopped green onions
1/2 cup chopped red bell pepper
12 eggs
1 1/2 cups half-and-half
1/2 teaspoon salt
1/4 teaspoon ground pepper
2 cups shredded sharp Cheddar cheese (8 oz)

Steps:

Spray 13x9-inch (3-quart) baking dish with cooking spray. In 10-inch nonstick skillet, cook sausage over medium-high heat until no longer pink; drain.
In baking dish, toss sausage, bagel cubes, green onions and bell pepper until well mixed. Set aside.
In large bowl, beat eggs, half-and-half, salt and pepper with whisk until well blended. Stir in 1 cup of the cheese; pour evenly over bagel mixture in baking dish. Cover with foil; refrigerate at least 4 hours but no longer than 24 hours.
Heat oven to 375°F. Uncover baking dish. Bake 30 to 40 minutes or until golden brown and knife inserted in center comes out clean. Sprinkle with remaining 1 cup cheese. Bake about 5 minutes longer or until cheese is melted. Let stand 10 minutes before serving.

Everything Bagel Casserole image

Provided by @MakeItYours

Number Of Ingredients 17

Cooking spray
4 everything bagels, chopped
1 1/2 c. shredded white cheddar
1 1/2 c. halved cherry tomatoes
1 oz. (8-oz.) block cream cheese, cut into 1/2" cubes
1/2 red onion, thinly sliced
8 large eggs
2 1/2 c. milk
2 green onions, sliced, plus more for garnish
Kosher salt
Freshly ground black pepepr
Pinch cayenne
1 tsp. poppy seeds
1 tsp. dried minced onion
1 tsp. sesame seeds
1 tsp. dried garlic
1 tsp. coarse salt

Steps:

Preheat oven to 350° and grease a 9"-x-13" baking pan with cooking spray. Scatter about half of bagel pieces in baking pan then top with half of the cheddar, tomatoes, cream cheese, and red onion. Repeat to make another layer. In a large bowl, whisk together eggs, milk, and green onions. Season with salt, pepper, and a pinch of cayenne pepper. Pour mixture over bagels making sure to coat each bagel piece. Sprinkle seasonings over casserole then cover with foil and bake for 45 minutes. Remove foil and bake until bagels are golden and eggs are cooked through, about 25 minutes more. Let cool 30 minutes.