OVEN JAMBALYA

Oven Jambalya image

If you're looking for an easy but delicious version of jambalaya, this is it.-Ruby Williams, Bogalusa, Louisiana

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 8-10 servings.

Number Of Ingredients 7

Ingredients

2-1/4 cups water
1-1/2 cups uncooked long grain rice
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 can (10-3/4 ounces) condensed cream of onion soup, undiluted
1 can (10 ounces) diced tomatoes and green chilies, undrained
1 pound smoked sausage, cut into 1/2-inch slices
1 pound cooked medium shrimp, peeled and deveined

Steps:

In a large bowl, combine the first five ingredients. Transfer to a greased 13-in. x 9-in. baking dish. , Cover and bake at 350° for 40 minutes. Stir in sausage and shrimp. Cover and bake 20-30 minutes longer or until the rice is tender.

Nutrition Facts : Calories 344 calories, Fat 16g fat (6g saturated fat), Cholesterol 104mg cholesterol, Sodium 1148mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 1g fiber), Protein 19g protein.