Best Entenmanns Chocolate Chip Cookies Recipes

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ENTENMANN'S CHOCOLATE CHIP COOKIES



Entenmann's Chocolate Chip Cookies image

Make and share this Entenmann's Chocolate Chip Cookies recipe from Food.com.

Provided by mosma

Categories     Dessert

Time 27m

Yield 40 cookies

Number Of Ingredients 10

1 1/3 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup margarine, softened
1/4 cup brown sugar
1/4 cup sugar
2 teaspoons vanilla
3 tablespoons honey
1 egg, beaten
1 cup chocolate chips

Steps:

  • Mix flour, baking soda, and salt.
  • Mix sugar, brown sugar, vanilla, margarine, and honey. Beat all ingredients together.
  • Add egg mix. Add flour mix. Blend.
  • Add chocolate chips and blend.
  • Bake on 400 for 7-9 minutes (not longer!).

Nutrition Facts : Calories 62.7, Fat 2.6, SaturatedFat 1, Cholesterol 4.7, Sodium 46.4, Carbohydrate 9.8, Fiber 0.4, Sugar 6.2, Protein 0.8

ENTENMANN'S CHOCOLATE CHIP COOKIES



Entenmann's Chocolate Chip Cookies image

My family loves these cookies and all of a sudden they do not sell them here anymore. I found this copycat recipe at recipegoldmine. I am not sure they are exactly like Entenman's but they are really good!

Provided by susie cooks

Categories     Dessert

Time 24m

Yield 24 cookies

Number Of Ingredients 10

1 1/3 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup corn oil margarine, softened
1/4 cup packed brown sugar
1/4 cup granulated sugar
2 teaspoons vanilla extract
3 tablespoons honey
1 egg, beaten
1 1/2 cups semi-sweet chocolate chips

Steps:

  • In a small bowl mix flour, baking soda and salt.
  • In a large bowl add sugar, brown sugar, vanilla and honey and beat until creamy. Add egg, mix, then add flour mixture and mix until blended. Stir in chocolate chips.
  • Drop by rounded teaspoon onto baking sheet.
  • Bake at 400 degrees for 6 to 7 minutes.

Nutrition Facts : Calories 138.1, Fat 7.2, SaturatedFat 2.6, Cholesterol 8.8, Sodium 100, Carbohydrate 18.5, Fiber 0.8, Sugar 12.2, Protein 1.5

ENTENMANN'S CHOCOLATE CHIP COOKIES



Entenmann's Chocolate Chip Cookies image

This recipe, adapted from Entenmann's Big Book of Baking, attempts to replicate those blue and white boxed cookies at home, and does so if you keep a watchful eye on your cookies and pull them a bit early.

Provided by Caroline Russock

Categories     Dessert     Snack     Chocolate Chip Cookies     Cookies

Time 45m

Yield 30

Number Of Ingredients 10

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter
3/4 cup firmly packed light brown sugar
3/4 cup sugar
1 teaspoon vanilla extract
2 large eggs
2 cups semisweet chocolate chips
1 cup chopped walnuts (optional)

Steps:

  • Preheat oven to 375°F.
  • Line several baking sheets with parchment paper.
  • Add the flour, baking soda and salt to a small mixing bowl and mix together. Set aside.
  • In another bowl, beat the butter, brown sugar, white sugar, and vanilla extract until light and fluffy. Add the eggs one at a time, beating thoroughly after each addition. Stir in the flour mixture until combined. Stir in the chocolate chips and nuts (optional). Mix the dough well.
  • Drop the cookie dough by rounded tablespoons on prepared baking sheets about 3-inches apart. Bake for about 10 minutes, or until lightly browned around the edges.
  • Let sit on the baking sheets for 2 minutes, and then remove to wire cooling racks to cool completely.

Nutrition Facts : Calories 186 kcal, Carbohydrate 24 g, Cholesterol 29 mg, Fiber 1 g, Protein 2 g, SaturatedFat 6 g, Sodium 169 mg, Sugar 16 g, Fat 10 g, ServingSize makes about 30 cookiesÂ, UnsaturatedFat 0 g

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