This fruity and festive dessert salad appeals to everyone: those who eat it-and the person who puts it together in 25 minutes and gets all the credit!
Provided by My Food and Family
Categories Home
Time 25m
Yield Makes 20 servings, 1/2 cup each.
Number Of Ingredients 10
Steps:
- Cook sesame seed in small skillet on medium heat 3 min. or until lightly toasted, stirring constantly. Add granulated sugar; cook and stir 2 min. until sugar is caramelized and evenly coats sesame seed. Remove from heat; spread onto sheet of foil sprayed with cooking spray. Cool completely. Crumble into smaller pieces.
- Mix sour cream, powdered sugar and dressing in large bowl until well blended. Add apples, bananas, nuts and half the sesame seed; mix lightly.
- Top with cranberries, mint and remaining sesame seed.
Nutrition Facts : Calories 160, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 25 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g
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