Best English Toffee Balls Mix In A Jar Recipes

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ENGLISH TOFFEE BALLS



English Toffee Balls image

I found this recipe in THe Pilsbury Family Christmas Cookbook. This has quickly become a family favorite. It doesn't have eggs in the dough like most cookie recipes, so if you or a loved one likes to eat the dough, it's safe. We always put these on our Christmas cookie baking list. They're easy to make and sinfully delicious.

Provided by nnreq

Categories     Dessert

Time 38m

Yield 6 dozen

Number Of Ingredients 8

1/2 cup powdered sugar
1 cup butter or 1 cup margarine, softened
1 (3 1/2 ounce) package vanilla instant pudding mix
2 cups all-purpose flour or 2 cups unbleached flour
1 tablespoon milk
1 teaspoon vanilla
3 (3/4 ounce) chocolate coated english chocolate-covered english toffee bars, crushed (I use about 1/3 of a package of the skor bar pieces, found by the chocolate chips in the grocery sto)
powdered sugar (for coating the cookies after baking)

Steps:

  • Heat oven to 325 degrees.
  • In a large bowl, beat powdered sugar, margarine and pudding mix until light and fluffy.
  • Lightly spoon flour into measuring cup; level off.
  • Add flour, milk, vanilla, and crushed toffee bars, mix well.
  • Shape dough into 1-inch balls.
  • Place onto ungreased cookie sheets.
  • Bake at 325 for 13-18 minutes or until edges are a light golden brown.
  • Remove from cookie sheets; cool completely.
  • Dip top of each cookie into powdered sugar.

ENGLISH TOFFEE BALLS MIX IN A JAR



English Toffee Balls Mix in a Jar image

English Toffee makes this recipe POP!

Provided by Stormy Stewart

Categories     Chocolate

Time 5m

Number Of Ingredients 4

1/2 c confectioners sugar
1 box (3 1/2 oz) vanilla instant pudding and pie filling
2 c flour
3 chocolate coated english toffee bars (3/4 oz each) crushed

Steps:

  • 1. Layer in 1 qt jar in order given
  • 2. Attach the following recipe on a gift tag: English Toffee Balls: Heat oven to 325 degrees F. In a large bowl, cream 1 cup of softened butter or margarine. Add contents of jar and 1 tablespoon milk and 1 teaspoon vanilla extract; mix well. Shape dough into 1-inch balls. Place on ungreased cookie sheets. Bake for 13-18 minutes or until edges are light golden brown. Cool. Dip top of cookies into confectioners sugar, if desired.

CRUNCHY TOFFEE COOKIES IN A JAR



CRUNCHY TOFFEE COOKIES in a jar image

Layer ingredients as listed in a quart jar, attach directions shown below.

Provided by Stormy Stewart @karlyn255

Categories     Cookies

Number Of Ingredients 6

2/3 cup(s) toffee chips 2/3
1/2 cup(s) chopped pecans, toasted and cooled completely
1/2 cup(s) packed dark brown sugar
1 cup(s) buttermilk biscuit and baking mix, i use bisquick
1/2 cup(s) packed light brown sugar
1 cup(s) buttermilk biscuit and baking mix

Steps:

  • Instructions for layering ingredients: In 1-quart wide-mouth glass jar, gently layer and pack ingredients in the order listed. If there is any space left after adding the last ingredient, add more baking chips, dried fruits or nuts to fill the jar
  • Place lid on top. Cut an 8-inch circle of fabric to cover lid. Place fabric over lid; secure in place with a rubber band, then ribbon or raffia. Decorate as desired.
  • Note: When measuring brown sugar, crumble it between your fingers for uniform texture. Be sure to pack the brown sugar firmly in the jar to prevent the baking mix from sifting down through it.
  • Make a gift card to attach as follows: "Empty contents of jar into medium bowl. Stir in 1 stick of butter or margarine, melted; 1 egg, and 1 teaspoon vanilla until well combined. Shape into 1-inch balls. Place on baking sheets coated with cooking spray. Bake at 375 degrees for 10 to 12 minutes or until cookies are light golden brown. Makes 2-1/2 dozen cookies
  • "To make cookies as bars: Empty contents of jar into medium bowl Stir in 1 stick of butter or margarine, melted; 1 large egg, and 1 teaspoon vanilla until well combined. Press into an 8x8-inch baking pan coated with cooking spray. Bake at 350 degrees for 20 to 24 minutes or until bars are light golden brown and center is almost set Makes 16 bar cookies."

FRIENDSHIP TOFFEE COOKIES IN A JAR



Friendship Toffee Cookies in a Jar image

these cookies can be packed in a jar or other decorative container..if you choose..please be sure to attach instructions on tag

Provided by grandma2969

Categories     Dessert

Time 20m

Yield 3 dozen

Number Of Ingredients 8

1 cup toffee pieces
1/2 teaspoon salt
1/2 cup chopped pecans, toasted
1/2 cup dark brown sugar, packed
2 cups biscuit mix
1/2 cup light brown sugar, packed
1 teaspoon vanilla powder
1/2 cup chocolate chips

Steps:

  • Layer first 3 ingredients in one quart wide mouth jar, packing each layer firmly.
  • Layer one cup biscuit mix, brown sugar, salt, vanilla powder and remaining biscuit mix on top.
  • Fill any remaining space with chocolate chips, secure lid and attach following instructions --
  • INSTRUCTIONS:.
  • combine mix, 1/2 cup melted butter and one large egg in a medium bowl.mix well.
  • Shape dough into 1" balls.
  • Arrange on greased cookie sheet.
  • Bake at 375* for 10-12 minutes.

Nutrition Facts : Calories 878.5, Fat 33.8, SaturatedFat 9.3, Cholesterol 1.6, Sodium 1440.1, Carbohydrate 142.2, Fiber 5.1, Sugar 95.9, Protein 9.2

TOFFEE COOKIE BALLS



Toffee Cookie Balls image

Even the most jaded cookie ball fans will be wowed by this chocolatey version with chopped toffee. Highly recommended for your homemade gift baskets.

Provided by My Food and Family

Categories     Recipes

Time 1h30m

Yield 30 servings, 1 cookie ball each

Number Of Ingredients 4

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
16 toffee chip cookies (2 inch), finely crushed (about 2 cups)
1/4 cup chopped chocolate-covered toffee bars, divided
3 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, melted

Steps:

  • Mix cream cheese, cookie crumbs and 2 Tbsp. chopped toffee bars until blended.
  • Shape into 30 (1-inch) balls; place in single layer in shallow pan. Freeze 10 min.
  • Cover rimmed baking sheet with waxed paper. Dip cookie balls into melted chocolate, turning to evenly coat each ball with chocolate; place on prepared baking sheet. Lightly press remaining chopped toffee bar into tops of balls.
  • Refrigerate 1 hour or until firm.

Nutrition Facts : Calories 110, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 5 mg, Sodium 45 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

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