I always have the ingredients on hand for this cakelike treat bursting with lemon and lime. The simple glaze is a must-it forms a marvelous sweet-tart coating on the warm loaf.-Joyce Moynihan, Lakeville, Minnesota
Provided by Taste of Home
Time 1h25m
Yield 1 loaf (16 slices).
Number Of Ingredients 13
Steps:
- Preheat oven to 325°. Grease and flour a 9x5-in. loaf pan. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in lemon and lime zests. In another bowl, whisk flour, baking powder and salt; gradually add to creamed mixture(batter will be thick)., Transfer to prepared pan. Bake 60-70 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack; cool 10 minutes longer., In a small saucepan, combine glaze ingredients; cook and stir over medium heat until sugar is dissolved. Gradually brush onto warm loaf, allowing glaze to soak into loaf before adding more. Cool completely.
Nutrition Facts :
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love