Best Elk Meat Chili Recipes
ELK MEAT CHILI
"The longer this hearty chili simmers, the better it tastes!" remarks field editor Jo Maasberg of Farson, Wyoming. "It's a cold-weather favorite at our ranch."
Provided by Taste of Home
Categories Lunch
Time 2h20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook elk and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 2 hours.
Nutrition Facts : Calories 307 calories, Fat 11g fat (4g saturated fat), Cholesterol 75mg cholesterol, Sodium 626mg sodium, Carbohydrate 24g carbohydrate (9g sugars, Fiber 6g fiber), Protein 30g protein.
ELK MEAT CHILI
From Taste of Home- Jo Maasberg, Farson Wy. I have made this with venison/beef 50/50 and we all loved it, served with cornmuffins.
Provided by Cheri B
Categories Deer
Time 2h15m
Yield 6-8 bowls, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a Dutch oven, cook meat, onion & garlic, over med heat until meat is no longer pink. Drain
- Stir in remaining ingredients bring to boil.
- reduce to simmer, cover & two hours.
- This is what the book say.
- My notes:.
- Instead of simmering on the stove for 2 hours put into crock pot on med heat for the day, or put into the oven on 300 with lid.
- We like more salsa,.and have also used Rotela Brand Tomatoes and Green Chili's subing for All or 1/2 the tomato's.
- and 1 teaspoon garlic powder.
- It's just one of those things we how cook do-tweeking others recipes and subing as needed.
- Be creative to your own taste.
Nutrition Facts : Calories 463, Fat 15.9, SaturatedFat 6.1, Cholesterol 109.1, Sodium 1110.9, Carbohydrate 41.3, Fiber 10.2, Sugar 8.7, Protein 41.6
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