FRESH STRAWBERRY SPINACH SALAD

Steps:

• For dressing, zest lemon to measure 1/2 tsp zest.
• Juice lemon to measure 2 tbsp juice.
• Combine zest, juice, vinegar, sugar, oil and poppy seeds in small bowl.
• Whisk until well blended.
• Cover; refrigerate until ready to use.
• Preheat oven to 350°F.
• For salad, spread almonds in single layer over bottom of small baking pan.
• Bake 10-12 minutes or until lightly toasted.
• remove from oven; cool almonds.
• Hull strawberries; cut strawberries into quarters.
• Peel cucumber and slice; cut slices in half.
• Slice onion into thin wedges.
• Place spinach in large serving bowl; add strawberries, cucumber and onion.
• Whisk dressing; pour over salad, gently tossing to coat.
• Sprinkle with almonds.