Best Electric 7up Recipes

Electric 7UP image

Provided by 7UP

Yield 1

Number Of Ingredients 3

Steps:

Nutrition Facts : Calories 239.5 calories, Carbohydrate 24.8 g, Sodium 28 mg

7UP Cake image

Provided by Matt Horn

Yield Serves 8

Number Of Ingredients 12

Nonstick cooking spray
3 cups (360 g) cake flour, plus more for the pan
1½ cups (3 sticks or 339 g) butter, at room temperature
2¾ cups (550 g) granulated sugar
5 large eggs, at room temperature
Grated zest of 1 lime
Juice of 1 lime
1½ tsp. vanilla extract
¾ cup (180 ml) 7UP at room temperature
2 cups (224 g)confectioners' sugar
¼ cup (60 ml) milk, at room temperature
1 Tbsp. (15 ml) fresh lemon juice

Steps:

Preheat the oven to 325°F. Coat a 10-inch Bundt pan with cooking spray and dust it with flour, knocking out the excess.
In a large bowl, combine the butter and granulated sugar. Using an electric mixer, beat for about 5 minutes until very fluffy.
One at a time, add the eggs, beating well after each addition, and stopping to scrape down the sides of the bowl with a spatula after each, until very smooth.
Add the lime zest, lime juice, and vanilla and beat to combine.
Add the flour in five additions, alternating with the 7UP, beginning and ending with the flour, and beating until well combined. Pour the batter into the prepared Bundt pan.
Bake for about 1 hour until a toothpick inserted into the center of the cake comes out clean.
Let the cake cool for 10 minutes, then invert it onto a serving plate.
In a medium bowl, whisk the confectioners' sugar, milk, and lemon juice until very smooth. Drizzle the glaze over the cooled 7UP cake and serve.