Best Eggplant Con Queso Recipes
EGGPLANT CON QUESO
Eggplant casserole baked with Cheddar cheese, cream and bread crumbs.
Provided by sal
Categories Side Dish Vegetables Eggplant
Time 40m
Yield 3
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Boil and drain eggplant. Mix in 1/2 cup of cheese and bread. Spoon into small casserole dish.
- In a small bowl combine cream, flour and poultry seasoning. Pour over eggplant mixture and sprinkle the top with the remaining 1/2 cup cheese.
- Bake in preheated oven for 30 minutes.
Nutrition Facts : Calories 381.2 calories, Carbohydrate 22.4 g, Cholesterol 93.9 mg, Fat 27.9 g, Fiber 4 g, Protein 12.6 g, SaturatedFat 17.2 g, Sodium 330 mg, Sugar 5.4 g
EGGPLANT CON QUESO
Make and share this Eggplant Con Queso recipe from Food.com.
Provided by CJAY8248
Categories < 60 Mins
Time 40m
Yield 1 casserole, 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 300*.
- Boil and drain eggplant.
- In bowl, mix 1/2 cup cheese and bread.
- Spoon into small casserole dish.
- Put eggplant over bread mixture.
- In small bowl, combine cream, flour, seasoning.
- Pour over eggplant and sprinkle other half of cheese on top.
- Bake in oven 30 minutes.
- Variations: Add other veggies or cooked rice. Try 1/2 cup salsa for extra flavor.
Nutrition Facts : Calories 328.6, Fat 24.2, SaturatedFat 14.8, Cholesterol 79.2, Sodium 411.4, Carbohydrate 20.5, Fiber 4.4, Sugar 3.5, Protein 9.2
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