Best Eggless Caesar Salad Dressing Recipes

EGGLESS CAESAR SALAD DRESSING image

Categories Garlic

Yield 6 Salads

Number Of Ingredients 10

2 hearts romaine lettuce
4 heaping tablespoons reduced fat mayonnaise
1 clove garlic, crushed
1 lemon, zested and juiced
2 tablespoons anchovy paste or anchovy filets
1/2 cup grated Parmigiano-Reggiano
2 teaspoons Worcestershire sauce
1 teaspoon of Dijon mustard
1 teaspoon coarse black pepper
3 tablespoons extra-virgin olive oil

Steps:

Place mayonnaise, garlic, lemon, anchovy paste, cheese, Worcestershire, Dijon, and pepper into a cuisinart and turn it on. Stream the extra-virgin olive oil into the dressing through center of the lid. When the oil is combined, remove the dressing with a spatula to a bowl or a portable plastic container.

Eggless Caesar Salad Dressing image

Provided by Marcela Valladolid

Categories condiment

Time 5m

Yield 2 cups

Number Of Ingredients 9

3 tablespoons mayonnaise
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1 tablespoon fresh lemon juice
1 teaspoon red wine vinegar
2 cloves garlic
3/4 cup virgin olive oil
1/4 cup freshly grated Parmesan
Salt and freshly ground black pepper

Steps:

In a blender, combine the mayonnaise, Worcestershire, mustard, lemon juice, vinegar and garlic and blend until the ingredients are combined. Make sure the garlic is completely blended.
With the blender still running, slowly add the olive oil. Add the Parmesan cheese and continue to blend. Pulse until the ingredients are combined. Season with salt and pepper.
The dressing can also be made in a bowl with a whisk. Mince the garlic first before adding it.