Best Easy Wontons Recipes
CHEESY JALAPEñO BURGER BAKED WONTONS | EASY APPETIZER - SIMPLY TARALYNN | FOOD & LIFESTYLE BLOG
Baked Cheesy Jalapeno Burger Wontons - Easy Appetizer that can be made in minutes! The perfect finger food for Super Bowl Sunday!
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Preheat oven to 350-degrees
- In a bowl, combine hamburger meat, chopped onions, chopped jalapeños, onion powder, garlic powder, black pepper, and brown sugar together.
- Add the mixture to a pan on medium-high. Cook the meat thoroughly, and mix in the cream cheese.
- Evenly distribute the filling onto the centers of the wontons. Roll them tightly, and add them to a baking sheet. optional* I brushed the leftover grease from the pan onto the tops of the wontons to give them a golden finish
- Bake for 10-12 minutes.
- Use ketchup or a creamy aioli for dipping sauce!
EASY WONTONS
I experimented with different wonton recipes, until I came up with this one. These are a favourite in my home & disappear very quickly! You can deep fry these if preferred. I buy my wonton wrappers from Asian supermarkets.
Provided by Marli
Categories Pork
Time 1h
Yield 26 Wontons
Number Of Ingredients 10
Steps:
- In a bowl mix together pork mince, cabbage, spring onions and chillies.
- Add garlic, ginger, hoisin sauce, oyster sauce and sesame oil; stir until well combined.
- Separate wonton wrappers and lay on a clean surface.
- Place 1- 2 teaspoons of mixture in centre of each wrapper; brush edges with water.
- Bring corners of wrappers together and pinch tightly to seal.
- Bring a saucepan of water to the boil, place a bamboo steamer lined with greaseproof paper on top.
- Place 5- 6 wontons in steamer and steam over simmering water for about 8 minutes, or until cooked.
- Serve with soy sauce or dipping sauce of choice.
Nutrition Facts : Calories 66.1, Fat 3.4, SaturatedFat 1.1, Cholesterol 10.4, Sodium 83.3, Carbohydrate 5.6, Fiber 0.3, Sugar 0.4, Protein 3.2
EASY CREAM CHEESE WONTONS
Make and share this Easy Cream Cheese Wontons recipe from Food.com.
Provided by Baking Bunny
Categories Asian
Time 15m
Yield 25 serving(s)
Number Of Ingredients 3
Steps:
- Scoop about a nickle to a quarter sized dallop of cream cheese into center of a wrap.
- Dip fingers or pastry brush into egg and smear a small amount on all four corners of wrap.
- Grab four corners to meet in the center and press down lightly to make it stick together.
- Fry until golden brown - no extra sauce needed to make these taste perfect!
Nutrition Facts : Calories 95.3, Fat 4.4, SaturatedFat 2.6, Cholesterol 22.6, Sodium 140.2, Carbohydrate 10.8, Fiber 0.3, Protein 2.9
EASY APPLE PIE WONTONS
Came up with this easy recipe when I had leftover wonton wrappers. These are soooo good, and just whip up in minutes. My kids went nuts for them! You could easily change the filling to your favorite! Great served a la mode (with ice cream!).
Provided by Charmie777
Categories Dessert
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Lay one wonton wrapper on work surface with one point towards you (diamond shape).
- Place 1 tablespoon apple pie filling in center.
- Moisten edges of wrapper on two sides closest to you.
- Fold wrapper in half, forming a triagle. Press to seal edges tightly.
- Repeat with remaining filling and wrappers.
- Heat oil in heavy skillet to 1/4-1/2 inch in depth.
- When hot, add wontons a few at a time.
- Brown on both sides and remove to paper toweling to drain.
- Sprinkle with powdered sugar and DEVOUR!
Nutrition Facts : Calories 240.8, Fat 0.9, SaturatedFat 0.2, Cholesterol 5.1, Sodium 357.3, Carbohydrate 52.5, Fiber 1.8, Sugar 10.3, Protein 5.6
EASY TEX MEX WONTONS
It couldnt get simplier than this! Serve these with cheese dip and cold beers and be ready to be amazed!! Crispy, crunchy Tex Mex at its best....in a wonton!!
Provided by Cheeseburger in Par
Categories Pork
Time 27m
Yield 40 wontons, 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Mix sausage and chili's together.
- Wet the edges of each wonton wrapper (working one at a time).
- Place a spoonful of the pork mixture in the center of each wonton and seal.
- Heat oil to 350 degrees. (To test oil for readiness, drop a wonton in and if it starts to bubble you are ready to go!).
- Fry to golden brown.
- Serve with your favorite CHEESE DIP and a cold beer! Yummy!
Nutrition Facts : Calories 182.5, Fat 15.1, SaturatedFat 5, Cholesterol 40.9, Sodium 362.7, Carbohydrate 2.4, Fiber 0.4, Sugar 1.3, Protein 9.1
EASY CHINESE WONTONS
Simple and Delicious! You will be able to throw these together quickly and be the hit of the party with these babies! Serve with sweet and sour sauce, duck sauce or Chinese Hot Mustard.
Provided by Cheeseburger in Par
Categories Pork
Time 17m
Yield 40 wontons, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Mix pork, green onions, garlic, wok oil, soy sauce, salt together. (adjust amounts to personal taste).
- Wet edges of each wonton wrapper and place a spoonful of the pork mixture in the center. (work one at a time).
- Heat the oil for cooking to at least 350 degrees. (To see if the oil is ready, drop a wonton in and if it starts to bubble you are set to go!).
- Fry to golden brown.
- Serve with dipping sauces. (Sweet and Sour, duck sauce or Hot mustard).
Nutrition Facts : Calories 178.1, Fat 15.1, SaturatedFat 5, Cholesterol 40.9, Sodium 632.5, Carbohydrate 0.9, Fiber 0.2, Sugar 0.2, Protein 9.2
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