Impress the entire family with these Smoked Salmon & Chive Scones. Made with PHILADELPHIA Smoked Salmon Cream Cheese Spread, sour cream, fresh chives and more, these Smoked Salmon & Chive Scones will be a new go-to scone recipe in your home.
Provided by My Food and Family
Categories Spring 2020
Time 45m
Yield 9 servings, 2 scones each
Number Of Ingredients 9
Steps:
- Heat oven to 375°F.
- Combine first 4 ingredients in large bowl; set aside. Cut in cream cheese spread with pastry blender or 2 knives until mixture resembles coarse crumbs.
- Reserve 1 Tbsp. egg for later use. Mix remaining egg with sour cream until blended. Add to flour mixture; stir with fork until mixture forms dough.
- Transfer dough to lightly floured surface; pat into 6-inch square. Cut into 9 (2-inch) squares, then cut each square diagonally in half.
- Place dough triangles, 2 inches apart, on baking sheet. Brush evenly with reserved egg.
- Bake 20 min. or until lightly browned. Meanwhile, mix butter and chives until blended.
- Brush butter mixture onto scones; bake additional 5 min. or until golden brown.
Nutrition Facts : Calories 220, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 50 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 0.7667 g, Sugar 0 g, Protein 6 g
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