EASY STROMBOLI
My family prefers this stromboli instead of ordinary pizza. Experiment with different filling ingredients to suit your family's tastes.
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 1 loaf.
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in warm water. Add the oil, salt and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes. Turn onto a lightly floured surface; roll into a 14x12-in. rectangle. , Transfer to a greased 15x10x1-in. baking pan. Spoon pizza sauce to within 1/2 in. of edges. Top with the sausage, mushrooms, pepperoni and cheese. Roll up jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. , Bake at 400° for 30-35 minutes or until golden brown. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 248 calories, Fat 14g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 490mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.
FAST AND EASY STROMBOLI
Make and share this Fast and Easy Stromboli recipe from Food.com.
Provided by jenpalombi
Categories European
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 and spray a cookie sheet with nonstick spray.
- On a lightly floured surface, press pizza dough into a 9x12 rectangle.
- Top with mozzarella, leaving a 1/2 to 1 inch border.
- Top with proscuitto, pepperoni and diced roasted red peppers.
- Roll up jelly-roll style, seal the edges and place seam-side down on the baking sheet.
- Bake at 375 for about 25 minutes or until golden.
- Serve with a side of warm marinara sauce for dipping.
Nutrition Facts : Calories 147.9, Fat 8.5, SaturatedFat 4.6, Cholesterol 50.4, Sodium 629.6, Carbohydrate 1.9, Sugar 0.4, Protein 15.8
EASY HAM AND CHEESE STROMBOLI
I had a lot of leftover deli ham after making Monte Cristo sandwiches and wanted to whip up something quick and easy. This was the result. Good thing my husband wasn't home as my 16 year old son and his girlfriend devoured the whole thing! My son also came up with varieties that he will try. He thinks turkey with pesto would be good. I think you can sub most any cheese, meat and vegetable. I might do thinly sliced flank steak and blue cheese next time.
Provided by Terriyaki 2
Categories One Dish Meal
Time 30m
Yield 1 stromboli, 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Spray oil on a cookie sheet and roll out the pie crust on it. Roll and stretch the pizza crust to approximately 16" x 12".
- Spread mustard over all of the pizza crust.
- Layer ham, cheese and broccoli all along one long edge of the crust. Starting with the ham edge, roll tightly. Finish with seam side down. Make small slits diagonally across the top of crust every 2-3".
- Bake 20 minutes at 350°F.
VERY EASY STROMBOLI
Make and share this Very Easy Stromboli recipe from Food.com.
Provided by HabaneroHog
Categories Yeast Breads
Time 55m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Select settings for your bread machine for dough.
- Add liquid ingredients to pan.
- Add dry ingredients, except yeast, to pan.
- Tap pan to settle dry ingredients, pushing some of the mixture into corners.
- Make a well in center of dry ingredients; add yeast.
- Lock pan into bread maker.
- Program for dough.
- Program timer if used.
- Start bread maker.
- When done, unlock pan from bread maker.
- Place dough onto floured surface.
- Cut in 2 pieces for thick crust, 3 pieces for thinner crust.
- Roll out to 2 or 3 14 x 8 rectangles, place the 6 slices of provolone cheese along one edge of each rectangle overlapping each slice enough to run the 14 inch length of crust.
- Place 3 rows of pepperoni along 14 inch edge overlapping each slice by 1/2.
- be sure to leave 2-3 inches along opposite edge free of filling so when you roll up it will make a good seal.
- roll to make a 14 inch loaf making sure to not wrap tightly.
- Place diagonal slices across top about every 2 inches to vent.
- Bake at 350°F for 30-40 minutes.
- Place on oven broiler pan greased (no foil) so any oil from pepperoni can run to bottom pan not soaking into crust.
Nutrition Facts : Calories 334.2, Fat 13.9, SaturatedFat 4.7, Cholesterol 17.8, Sodium 532.6, Carbohydrate 40.3, Fiber 1.7, Sugar 0.8, Protein 11.1
QUICK AND EASY STROMBOLI
Sandwich fixings get rolled into this dinner favorite, thanks to refrigerated pizza dough. Use any combo of cheese, deli meat and veggies that you like or whatever you have on hand. -Catherine Cassidy, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Unroll pizza dough onto the bottom of a greased 15x10x1-in. baking pan. Layer with turkey, cheese and peppers. Spread with mustard; sprinkle with herbs., Roll dough into a log; pinch ends to seal. In a small bowl, combine egg and water; brush over dough. Bake until crust is lightly browned, 20-25 minutes. Slice and serve.
Nutrition Facts : Calories 271 calories, Fat 11g fat (6g saturated fat), Cholesterol 42mg cholesterol, Sodium 965mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 1g fiber), Protein 19g protein.
EASY STROMBOLI
Fill refrigerated pizza crust with ham, turkey, cheese and peppers for this Easy Stromboli recipe. Serve this Easy Stromboli with a mixed green salad.
Provided by My Food and Family
Categories Home
Time 33m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat oven to 425°F.
- Unroll pizza crust on baking sheet sprayed with cooking spray. Pat out dough to 15x10-inch rectangle; sprinkle with Parmesan. Layer remaining ingredients lengthwise down center of dough.
- Fold dough in half over filling; pinch edges together tightly to seal. Cut small slits in top of dough to vent.
- Bake 15 to 18 min. or until golden brown. Cool slightly before cutting to serve.
Nutrition Facts : Calories 250, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 30 mg, Sodium 980 mg, Carbohydrate 33 g, Fiber 1 g, Sugar 5 g, Protein 17 g
EASY CHICKEN STROMBOLI
You can add any cooked vegetable (mushrooms, red pepper, green pepper, spinach) to this to add more flavor. The cooking and prep time includes the time you need to let the dough rise. Enjoy!
Provided by JFitz
Categories Weeknight
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Let dough rise in warm place until doubled in size.
- Roll dough out on a floured surface. Shape into a 12"x14" Rectangle. Place diced chicken, cheddar cheese, mozzarella cheese, chopped onion, 1/4 cup Parmesan Cheese and sprinkle with Garlic Salt, leaving 1/2" without the filling so you can pinch and seal it closed. Roll up jelly roll style (start with long side) and fold ends and pinch to seal. Place onto a greased baking sheet seam side down. Cover and let rise 45 minutes.
- Beat egg and add water to make an egg wash. Brush egg wash onto dough and sprinkle with remaining Parmesan Cheese and sprinkle with Garlic Salt. Bake at 350 for 30 minutes or until it is golden brown.
Nutrition Facts : Calories 228.1, Fat 16.5, SaturatedFat 9.8, Cholesterol 96.3, Sodium 473, Carbohydrate 3.2, Fiber 0.3, Sugar 1.3, Protein 16.5
EASY PEASY STROMBOLI
If you want an quick, easy, hot, cheesy, yummy lunch or dinner? Try this! My family loves it!
Provided by Tammy T
Categories Pizza
Time 35m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 400.
- 2. Unroll pizza dough and spread it out a bit so it's not so thick and is a little wider but not too thin.
- 3. Spread the pizza sauce on the dough leaving 2 inches open on the one side, lengthwise.
- 4. Spread the mozzarella cheese all over and then the toppings over the cheese, spreading them in lines lengthwise from one end to the other. May have to overlap, that's fine. Then drizzle a tablespoon of the Italian dressing over the toppings.
- 5. Roll the one side with the toppings over to ending with the side that has the 2 inches with no sauce.
- 6. Lay, seam down, on a good sized baking sheet.
- 7. Brush the Italian dressing on top of the dough and cut slits diagonally in four places throughout the dough to vent.
- 8. Bake for 20 minutes keeping an eye on it so that it doesn't get to brown. Should be golden brown.
- 9. Take out and let sit for a couple of minutes. Slice into serving size pieces to your liking. Be careful as it is hot and bubbly. Enjoy with a ceasar salad.
EASY BUFFALO CHICKEN STROMBOLI
Hearty cheesy sandwiches ready to be served for six! Enjoy this tasty stromboli made with Pillsbury® refrigerated crescent dinner rolls and chicken. Servings # 6
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray large cookie sheet with cooking spray. Unroll both cans of dough into 2 large rectangles on cookie sheet. Place rectangles with long sides together, forming 15x10-inch rectangle; press edges and perforations to seal.
- In medium bowl, mix chicken and buffalo wing sauce. Spoon chicken mixture lengthwise in 4-inch-wide strip down center of dough to within 1 inch of short sides. Top with mozzarella and blue cheeses, bell pepper and onion.
- Bring long sides of dough up over filling, overlapping 1 inch; firmly press center seam and with fork, press ends to seal.
- Bake 30 to 40 minutes or until deep golden brown. Immediately remove from cookie sheet. Cut crosswise into slices; serve warm with salad dressing.
EASY, COLLEGE STUDENT STROMBOLI
This is cheap, easy and yummy! I bought all the indgredients for under $7. Add a salad and you've got yourself a meal. If you cut it in half it easily serves two people.
Provided by Mistress of Tea
Categories < 30 Mins
Time 17m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees.
- On a cookie sheet or large piece of foil roll out pizza dough.
- Arrange mozerella and pepperoni like you are making a pizza.
- Add a favorite Italian seasoning if you have one. I add some oregano and basil.
- Roll it up.
- Pinch the ends closed.
- Spray the outside of the roll with cooking spray and (optional) sprinkle with parmesean cheese and salt and pepper to taste.
- Make some knife marks in the top of the roll to keep it from bubbling out.
- Cook for 12-15 minutes, or until ends are no longer doughy.
- Heat up some pizza/marinara sauce in the microwave for dipping and you are good to go!
Nutrition Facts : Calories 997.9, Fat 86.4, SaturatedFat 32.3, Cholesterol 220.6, Sodium 3128.2, Carbohydrate 1.2, Sugar 0.6, Protein 50.5
NORMA'S EASY HOMEMADE STROMBOLI
I started making these years ago after ordering one while out eating. I thought that I would try frozen bread instead of making my own and came up with this. My family and friend love them and love dipping a piece in speg. or pizza sauce of your choice. I showed my sister in Florida how to make these. People down in that area at that time never heard of them.
Provided by Norma DeRemer @PApride
Number Of Ingredients 9
Steps:
- Let breat dough thaw and rise.
- Pat out dough on 2 greased cookie sheets.
- Layer the meats,swiss cheese and mozzarell cheese.
- Sprinkle with oregano.
- Roll up sides of dough over meats and cheese to close and tuck ends under
- Top with parmesan cheese.
- Bake at 375 about 35 minutes or umtil browned.
- Remvoe from oven and slice and serve with your favorite pizza sauce.
- Makes 2 large Stromboli's
FAST AND EASY STROMBOLI
Steps:
- Roll out dough into a rectangle onto a pizza stone or a sprayed cookie sheet. Add meat, cheeses, and spices.
- Bring up sides to meet and seal. Rub down the whole loaf with some butter. Bake for 28 minutes on 350 degrees. Just keep an eye on it after about 22 minutes. Serve with a salad for a complete meal.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
EASY STROMBOLI SQUARES
Short on time? You can whip of these stuffed pocket sandwiches with a flaky Crescent crust in just 30 minutes. Servings # 4
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal).
- Layer ham, turkey, roasted peppers and cheese down center of each rectangle. Fold short and long sides of dough over filling; press edges to seal. Place seam side down on ungreased cookie sheet. Cut 2 small slits on top of each.
- Bake at 375°F 15 to 20 minutes.
EASY STROMBOLI
Stromboli is a family dinner favorite. Make it easy when you roll up pizza toppings in a pizza crust.
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Spray cookie sheet with nonstick cooking spray. Brown ground beef in medium skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain. Set aside.
- Unroll dough; place on sprayed cookie sheet. Starting at center, press out dough with hands to form 12x8-inch rectangle.
- Spread sauce over dough to within 2 inches of long sides and 1/2 inch of short sides. Place cooked ground beef lengthwise down center, forming 3-inch-wide strip and to within 1/2 inch of short sides. Top with cheese, bell pepper and Italian seasoning. Fold long sides of dough over filling; press edges to seal.
- Bake at 400°F. for 15 to 20 minutes or until crust is golden brown.
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