Best fish dish I've had in a while, loved the stuffing! Served with cheesy mashed potatoes and broccoli cole slaw. Adapted from cookingwithcbp.blogspot.com.
Provided by WaffleCrumbs aka Lyn
Categories Fish
Time 45m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 400*. Melt butter on medium heat in a 9" saute pan. Add vegetables & cook until soft, about 3-5 minutes.
- 2. Add flour and stir on medium heat until light blonde in color, about 4-5 minutes.
- 3. Stir in heavy cream, then remove from heat.
- 4. In a separate mixing bowl, combine egg yolks, mustard, cayenne pepper, chives and seasoning.
- 5. Slowly add small amounts of vegetable roux to egg mixture, stirring constantly until well incorporated. Mix in crab meat, season with salt and pepper and keep cold.
- 6. Make a small cut into the center of each piece of fish along the length, but don't cut all the way through.
- 7. Season the pieces of fish with salt & pepper. Place 2 tablespoons of filling into the cut on each fish.
- 8. Place on a baking sheet lined with parchment paper and bake 10-12 minutes.
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