Best Easy Spinach Dip Recipes

EASY SPINACH ARTICHOKE DIP

Steps:

• In a large bowl, combine all ingredients. Spoon into an ungreased 9-in. deep-dish pie plate. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Serve warm.

LESLIE'S SUPER EASY SPINACH-ARTICHOKE DIP TWICE-BAKED POTATOES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Pierce the potatoes in a couple of places with a sharp knife; place on a baking sheet.
• Bake in the preheated oven until a knife easily slices through the potato, 45 to 60 minutes. Cool potatoes for 10 minutes.
• Slice potatoes horizontally; scoop out the flesh with a fork, leaving the skin intact. Mix potato flesh with spinach artichoke dip in a bowl; spoon back into the potato skins and top with Cheddar cheese.
• Bake in the oven until cheese is beginning to melt, 15 to 20 minutes. Turn on oven's broiler and broil until cheese begin to bubble and brown, 2 to 5 minutes.

EASY SPINACH ARTICHOKE DIP WITH CHEESE

Steps:

• Heat oven to 350°F.
• Combine ingredients.
• Spoon into 9-inch quiche dish or pie plate.
• Bake 20 min. or until heated through.

EASY CHEESY SPINACH AND BACON DIP

Steps:

• Cut 1 lb. Velveeta cheese into 1/2 inch cubes; place in a large, microwavable bowl.
• Add spinach, thawed and well-drained, cream cheese, diced tomatoes and chilies and bacon.
• Microwave on high for 5 minutes or until Velveeta is completely melted and mixture is well-blended, stirring after 3 minutes.
• Serve hot with tortilla chips or assorted cut-up fresh veggies.

CROCK POT ARTICHOKE SPINACH DIP LOW CALORIE - EASY

Steps:

• Drain all the liquid from the spinach.
• In blender or mixer put spinach, parmesan, cream cheese, garlic, pepper, horseradish, artichokes, smoke, and hot sauce. Pulse to chunky or smoother depending on your taste.
• Put mixture into crock pot and mix in the mozzarella.
• Usually takes about 2-3 hours.

EASY SPINACH DIP

Steps:

• Mix mayo and sour cream in medium bowl. Stir in remaining ingredients. Cover.
• Refrigerate several hours or until chilled.
• Serve with assorted cut-up fresh vegetables or crackers.

NORMA'S QUICK & EASY SAVORY SPINACH/ARTICHOKE DIP

Steps:

• 1. Preheat your oven to 350 degrees.
• 2. In a large bowl mix all ingredients until well blended
• 3. Spoon into a 9 inch quiche dish or pie plate.
• 4. Place in oven and bake for 20 minutes or until lightly browned
• 5. Remove from oven and serve with assorted crackers
• 6. *For a special extra. Sprinkle with additiional 1/2 cup of grated parmesan cheese before baking.

EASY SPINACH DIP WREATH

Steps:

• Cut and hollow out 3-inch-wide ring on top of bread loaf to within 1/2 inch of bottom, leaving center of loaf intact. Reserve scooped-out bread.
• Spoon spinach dip into hollowed-out ring. Arrange rosemary sprigs around outer edge of wreath. Decorate with cherry tomatoes and cranberries. Cut bow shape from bell pepper; place on wreath. Cover and refrigerate until serving time.
• Tear remaining loaf of bread into bite-size pieces. Use torn bread and reserved scooped-out bread for dipping.

EASY & DELICIOUS SPINACH RANCH DIP

Steps:

• Combine sour cream, cottage cheese & mayo. Stir til blended.
• Add dressing mix, snipped green onions, spinach and garlic pepper. Stir again to completely combine. Refrigerate at least 1- 2 hours before serving.
• Great with raw veggies, chips, crackers or as a spread for sandwiches, pitas or tortilla roll-ups.

EASY SPINACH BREAD DIP

Steps:

• Cut the top off the cob loaf and keep to use as a lid when serving.
• Core the inside of the loaf in pieces to use as dippers.
• Mix ingredients together in a bowl then blend slightly with a bamix style mixer.
• Refrigerate overnight.
• Place cored loaf on a serving platter.
• Pour dip into the loaf.
• Place bread dippers around the loaf ready to use.
• Put the bread lid on the loaf and serve.

EASY VEGAN SPINACH DIP

Steps:

• Combine drained tofu with spices, and blend together (I used my food processor, but a hand blender would work well too). Thin out mixure with 1-2 T of marinade from the artichokes, until the consistancy of sour cream.
• Add artichokes, roughly chopped into bite-sized pieces.
• Add spinach and mix well.
• Refrigerate for several hours before serving cold with pumpernickel bread, crackers, or raw vegetables.

EASY SPINACH ARTICHOKE DIP

Steps:

• 1. Preheat oven to 350 degrees F.
• 2. Combine all ingredients in a bowl, making sure it's mixed well. Pour into oven proof baking dish.
• 3. Bake for 30 minutes or until cheeses are bubbling and melted.

EASY HOT SPINACH DIP

Steps:

• Defrost the spinach in the boxes on a plate in the microwave until thawed.
• Wring out the spinach in the boxes or in a mesh colander, remove as much liquid as possible.
• Chop the block of pepper jack cheese into 1 inch cubes.
• Combine the spinach and cheese in a large microwave safe bowl and cook on high until the cheese is melted. Stir often.
• When the cheese has melted, stir thoroughly and serve immediately.
• Re-heat as needed, but it probably won't last that long ;).

QUICK AND EASY SPINACH DIP

Steps:

• Defrost Spinach in the microwave. Pre-heat oven to 350 degrees. In a mixing bowl add all ingredients. make sure to drain and squeeze the water out of the spinach before adding. mix all the ingredients together well. Put in a oven safe baking dish and sprinkle with some more parmesan if desired. Bake for 25-30 minutes untill the top just starts to brown. Serve with your choice of tortilla chips.

EASY SPINACH DIP

Steps:

• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
• In a medium saucepan over medium heat, cook and stir the spinach, salsa, cream cheese and green onions until the cream cheese has melted. Mix in the crumbled bacon and tomatoes. Remove from heat. Mix in the mozzarella cheese, cumin, salt, pepper and garlic powder.