SEARED FLANK STEAK WITH LIME-WASABI SAUCE

Steps:

• Place steaks and marinade in a 2-gal. zip-top plastic freezer bag; seal bag, and turn to coat. Chill 2 to 12 hours. Preheat grill to 400° to 450° (high) heat. Grill steak, covered with grill lid, 5 to 7 minutes on each side or to desired degree of doneness. Remove from grill, and let stand 10 minutes. Heat oil in a skillet over medium-high heat; add tomatoes, and cook, stirring occasionally, 10 minutes or until seared. Season with salt and pepper. Cut 1 flank steak thinly across the grain; serve with tomatoes, arugula, and sauce. (Reserve remaining steak for salad and sandwiches.) Red Wine Marinade: Whisk together wine, soy sauce, and minced garlic in a bowl; add black pepper to taste. Whisk in olive oil. Lime-Wasabi Sauce: Stir together lime juice, wasabi sauce, ginger, vinegar, salt, and pepper in a small bowl. Whisk in olive oil.