Best Easy Slow Cooker Swiss Steak Recipes

EASY SLOW COOKER SWISS STEAK

Easy Slow Cooker Swiss Steak image

This is super for the working or busy-day mom. Simple, easy, and kid- and husband-friendly. Great with noodles or mashed potatoes and green veggies. Great for freezing.

Provided by Lucille

Categories World Cuisine Recipes European Swiss

Time 9h25m

Yield 8

Number Of Ingredients 6

Ingredients

2 pounds beef stew meat, cut into 1-inch pieces
¼ cup steak sauce (such as A1®)
1 onion, sliced
1 (14.5 ounce) can diced tomatoes
2 tablespoons flour
¼ cup water

Steps:

Spread beef stew meat into the bottom of a slow cooker. Pour steak sauce over the beef; top with onion and tomatoes.
Cook on Low for 9 to 10 hours.
Whisk flour into water in a small bowl; stir into liquid in slow cooker. Continue cooking until the liquid thickens, 10 to 15 minutes.

Nutrition Facts : Calories 278.6 calories, Carbohydrate 7 g, Cholesterol 97.5 mg, Fat 11.3 g, Fiber 1.1 g, Protein 34.6 g, SaturatedFat 4.3 g, Sodium 270.6 mg, Sugar 2.5 g

EASY SLOW COOKER SWISS STEAK

Easy Slow Cooker Swiss Steak image

Make and share this Easy Slow Cooker Swiss Steak recipe from Food.com.

Provided by Cyn2938

Categories One Dish Meal

Time 10h15m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs cube steaks
salt
pepper
flour
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can tomato soup
1 (1 1/4 ounce) packet Lipton Onion Soup Mix

Steps:

Heat several tablespoons of oil in a skillet over medium heat. Sprinkle each steak with salt and pepper and dredge in flour. Brown lightly on each side for 3-5 minutes. Place each steak into the slow cooker.
In a separate bowl, stir together the two cans of soup and dry soup mix. Pour over steaks and cook on low 8-10 hours.

Nutrition Facts : Calories 356.1, Fat 17.7, SaturatedFat 6.4, Cholesterol 92.5, Sodium 1147.5, Carbohydrate 13.6, Fiber 1, Sugar 5.9, Protein 34.5

EASY SLOW-COOKER A.1. SWISS STEAK

Easy Slow-Cooker A.1. Swiss Steak image

Please and delight your taste buds with this Easy Slow-Cooker A.1. Swiss Steak. Cook all day in the slow cooker for a delicious take on Swiss steak.

Provided by My Food and Family

Categories Beef

Time 9h20m

Yield 8 servings

Number Of Ingredients 6

Ingredients

2 lb. boneless beef chuck eye roast, cut into 1-inch pieces
1/4 cup A.1. Original Sauce
1 onion, sliced
1 can (14-1/2 oz.) diced tomatoes, undrained
2 Tbsp. flour
1/4 cup water

Steps:

Toss meat with A.1.; place in slow cooker. Top with onions and tomatoes; cover with lid.
Cook on LOW 9 to 10 hours (or HIGH 4 to 5 hours).
Mix flour and water. Stir into meat mixture; cook, covered, 5 min. or until sauce is thickened, stirring occasionally.

Nutrition Facts : Calories 130, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 17 g