Sounds odd but its good.
Provided by Cindy Beard @TNLuLu
Categories Cream Soups
Number Of Ingredients 8
Steps:
- Saute celery & onion in butter in a large dutch oven until tender; add flour. Stir until smmoth. Cook 1 minute stiring constantly.
- Gradually adding chicken broth, bring mixture to a boil. Add peanut butter & milk; reduce heat and simmer 10 minutes. Stirrin constantly ( do not boil).
- Garnish soup w/ chives.
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