Best Easy Raspberry Vanilla Buttercream Frosting Recipes
RASPBERRY FROSTING
Raspberry Buttercream Frosting is a homemade frosting recipe made with butter, powdered sugar and raspberry jam! Perfect for topping cakes, cupcakes, or sweet rolls!
Provided by Jessica & Nellie
Categories Dessert
Number Of Ingredients 5
Steps:
- With an electric mixer, cream the butter until smooth.
- Add in 1 cup of the powdered sugar. Mix until combined.
- Add in the milk. Mix.
- Add in 1 more cup of powdered sugar. Mix well.
- Add in the vanilla. Mix.
- Scrape sides and add in the final cup of powdered sugar. Mix well.
- Add in the raspberry Jam and mix until combined and smooth.
Nutrition Facts : Calories 150 kcal, Carbohydrate 25 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 53 mg, Fiber 1 g, Sugar 24 g, ServingSize 1 serving
RASPBERRY FROSTING
Raspberry Frosting is a from scratch buttercream made with butter, powdered sugar and raspberry jam! Perfect for topping cakes, cupcakes, or sweet rolls!
Provided by Karli Bitner
Categories Dessert
Number Of Ingredients 5
Steps:
- With an electric mixer, cream the butter until smooth.
- Add in 1 cup of the powdered sugar. Mix until combined.
- Add in the milk. Mix.Add in 1 more cup of powdered sugar. Mix well. Add in the vanilla. Mix.
- Scrape sides and add in the final cup of powdered sugar. Mix well.
- Add in the raspberry Jam and mix until combined and smooth.
Nutrition Facts : Calories 150 kcal, Carbohydrate 25 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 53 mg, Fiber 1 g, Sugar 24 g, ServingSize 1 serving
EASY RASPBERRY BUTTERCREAM
A simple and sweet raspberry buttercream frosting! Perfect for icing cakes or cupcakes.
Provided by Julie Clark
Categories Dessert
Time 20m
Number Of Ingredients 6
Steps:
- In a stand mixer, mix the butter on medium speed for about two minutes or it turns white in color.
- Add the vanilla and raspberry preserves. Mix, and slowly mix in the powdered sugar.
- Beat on low speed for 2-3 minutes, adding heavy cream if the buttercream is too thick to spread. To thicken it, add small amounts of powdered sugar.
- Spread or swirl on cooled cake. Store in fridge to keep for up to a week, or store in an airtight container in the freezer to keep for up to 3 months.
EASY VANILLA BUTTERCREAM FROSTING
After trying a few buttercream frosting recipes, this easy buttercream frosting takes the cake with its unmatchable homemade taste. With a few simple variations, you can come up with different colors and flavors. -Diana Wilson, Denver, Colorado
Provided by Taste of Home
Categories Desserts
Time 10m
Yield About 3 cups.
Number Of Ingredients 4
Steps:
- In a large bowl, beat butter until creamy. Beat in the confectioners' sugar, vanilla and enough milk to achieve desired consistency.
Nutrition Facts : Calories 124 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 40mg sodium, Carbohydrate 23g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.
EASY RASPBERRY VANILLA BUTTERCREAM FROSTING
Rejoice in the LORD, O you righteous! For praise from the upright is beautiful. Proverbs 33:1 *************************** And this frosting is not only beautiful on your favorite cupcakes, it's beautiful on your taste buds! It's not too sweet and not too tart. You can substitute freeze dried raspberries with strawberry or even mango. It's that easy. This frosting WILL contain seeds. The original Buttercream frosting recipe is found on foodnetwork.com. I added the raspberries.
Provided by Bonnie Hawkins @Jesusforus
Categories Cakes
Number Of Ingredients 5
Steps:
- Put freeze dried raspberries in a food processor and pulse till they can't be pulsed no more! Sift raspberries and sugar together in a bowl.
- In a standing mixer fitted with a whisk, cream butter for about 40 seconds. Then on low, add sugar/raspberry mix till well blended . Then increase speed to medium and beat for another 3 minutes. This step was pretty messy for me, sugar dust went everywhere!
- Add vanilla and cream and continue to beat on medium for 1 more minute, adding more cream if needed for spreading consistency.
- Frost cupcakes or use on regular cake.
RASPBERRY BUTTERCREAM FROSTING
Make homemade frosting with just a few ingredients and in just a few minutes.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- Beat butter and powdered sugar in medium bowl on medium speed until smooth. Gradually beat in liqueur and vanilla until smooth and spreadable.
Nutrition Facts : Calories 286.9, Carbohydrate 33.3 g, Cholesterol 40.7 mg, Protein 0.2 g, SaturatedFat 9.7 g, ServingSize 1 Serving, Sodium 3.6 mg, Sugar 32.7 g
VANILLA BUTTERCREAM FROSTING
For many people, cake is just the delivery vehicle for the real star of the show-the frosting. If you agree, you'll love this five-star buttercream frosting recipe. It's rich, sweet and foolproof. With 4 ingredients and 10 minutes of effort, this vanilla buttercream frosting will be ready to turn any cake, cookie or cupcake into a special-occasion dessert-never underestimate the power of a good frosting! Memorize this recipe and you'll always have a frosting to complement whatever's for dessert. (P.S. If you fall for this recipe, you'll be glad to know there's a 2.0 version: Marshmallow Buttercream Frosting is a must try!)
Provided by Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in vanilla and 1 tablespoon of the milk.
- Gradually beat in just enough remaining milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered sugar. Frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake.
Nutrition Facts : Calories 170, Carbohydrate 30 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 29 g, TransFat 0 g
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