ROASTED BRUSSELS SPROUTS & BUTTERNUT SQUASH WITH BALSAMIC VINEGAR

Steps:

• 1.Preheat oven to 450° F. 2.Toss the Brussels sprouts, Butternut squash, and shallots with a little oil (I usually just toss them with my hands and the heat warms up the oil). 3.Drizzle with Balsamic vinegar and bake for 40-45 minutes. 4.Toss with salt and pepper to taste.