Best Easy Pork Mole Recipes

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PORK SHANKS (CHAMORRA) IN MOLE- SUPER EASY SLOW COOKER



Pork Shanks (Chamorra) in Mole- Super Easy Slow Cooker image

Our administrator thinks his mother is the best cook in the world. So when I mentioned that I'd had this great dish at a restaurant, and he mentioned that mole is so easy the way his mother does it, I needed the recipe. I've made it many times and maybe Carlos is right: his mother just might be the best cook! So simple, but tasty as all get out.

Provided by Carol in Cabo

Categories     Meat

Time 8h3m

Yield 4 serving(s)

Number Of Ingredients 5

4 meaty pork shanks, about 3-4 inches thick
1 (125 g) jar of prepared mole (Donia Maria works great)
3 cups chicken broth or 3 cups soup, base
3 tablespoons Splenda sugar substitute or 3 tablespoons sugar
3 bay leaves

Steps:

  • Mix mole, broth and sugar in slow cooker until blended.
  • Add pork shanks and bay leaves.
  • Cook on low for approximately 8 hours or until meat is fall-off-the-bone tender.
  • Serve with rice.

Nutrition Facts : Calories 38.5, Fat 1.1, SaturatedFat 0.3, Sodium 560, Carbohydrate 3.2, Sugar 2.7, Protein 3.7

EASY PORK MOLE RECIPE



Easy Pork Mole Recipe image

Combine chocolate, coffee and spices to create a rich mole recipe. This Easy Pork Mole recipe is great entrée for weeknights or busy weekends.

Provided by My Food and Family

Categories     Grains

Time 35m

Yield 4 servings

Number Of Ingredients 10

1/4 cup KRAFT Lite House Italian Dressing
1 lb. pork tenderloin, cut into bite-size pieces
1 yellow onion, chopped
1 oz. BAKER'S Semi-Sweet Chocolate, chopped
2 tsp. MAXWELL HOUSE Instant Coffee
1/2 tsp. chili powder
1/2 tsp. ground cumin
1 can (14-1/2 oz.) diced tomatoes, undrained
2 green onions, chopped
2 cups hot cooked long-grain white rice

Steps:

  • Heat dressing in large saucepan on medium-high heat. Add meat and yellow onions; cook 10 min. or until meat is evenly browned and onions are crisp-tender, stirring occasionally.
  • Add next 4 ingredients; mix well.
  • Stir in tomatoes; simmer on low heat 15 min. or until meat is done, stirring occasionally. Top with green onions. Serve over rice.

Nutrition Facts : Calories 320, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 26 g

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