Best Easy One Pot Pasta Recipes

RAGÚ® EASY ONE-POT PASTA

Steps:

• Bring Pasta Sauce and water to a boil over high heat in 3-quart saucepan. Reduce heat to low, then add uncooked spaghetti. Simmer, stirring frequently, 16 minutes or until spaghetti is tender. Serve, if desired, with shredded mozzarella cheese, ricotta cheese or grated Parmesan cheese.

EASY ONE-POT GROUND TURKEY PASTA

Steps:

• Heat a high-sided 12-inch skillet with a lid over medium heat. Add ground turkey, onion, and fresh garlic. Cook, stirring occasionally, until meat is browned, about 8 minutes. Season with oregano, garlic powder, and basil. Mix in rotini pasta and stir until well combined.
• Pour in pasta sauce and broth, making sure pasta is completely covered. Bring to a boil, reduce heat, cover, and cook until pasta is tender yet firm to the bite, 7 to 10 minutes.
• Top with Parmesan cheese.

EASY, ONE POT CREAMY BEEF AND VEGGIE PASTA RECIPE BY TASTY

Steps:

• Add ground beef to a pot on medium high heat, season with salt, pepper, and Italian seasoning, and cook until browned.
• Add spinach, garlic, and salt and pepper (if needed) and cook until spinach is wilted. Then, add beef stock and bring to a boil until all sides are bubbling.
• Add ½ cup (120 ml) heavy cream and stir. Then, add zucchini, green beans, broccoli, and pasta and stir until well combined. Cook for 15 minutes or until pasta is cooked and the sauce has thickened, stirring occasionally.
• Turn off the heat, add remaining ¼ cup (60 ml) heavy cream and stir for a creamier sauce.
• Remove pot from heat and serve with Parmesan.

EASY ONE-POT CAPRESE PASTA

Steps:

• In a large pot, combine 3 cups of water, the pasta, crushed tomatoes, cheese pieces, grape tomatoes, onion, basil, garlic, salt, and pepper and stir to combine.
• Bring to a boil over medium-high heat, then reduce to a simmer and cook uncovered until the pasta has softened, 25 to 30 minutes. Much of the water will boil out.
• Serve drizzled with balsamic vinegar. If desired, garnish with chopped basil and Parmesan.

EASY ONE-POT PASTA PUTTANESCA

Steps:

• Combine Ragu® Sauce and water in a large pot. Break the spaghetti in half (if desired) and place into the pot. Bring to a boil, stirring often.
• Stir in artichoke hearts, kalamata olives, capers, garlic, grape tomatoes, crushed red pepper flakes, and parsley. Reduce heat to medium-low, cover, and simmer until pasta is cooked to desired tenderness, 8 to 10 minutes, stirring frequently.
• Remove from the heat and serve warm. Garnish with additional fresh parsley and red pepper if desired.

EASY ONE-POT PASTA

Steps:

• Bring sauce and water to a boil over high heat in 3-quart saucepan. Reduce heat to low, then add uncooked spaghetti. Simmer, stirring frequently, 16 minutes or until spaghetti is tender. Serve, if desired, with shredded Mozzarella cheese, Ricotta cheese or grated Parmesan cheese.