Best Easy Oatmeal Bread Recipes

EASY BISQUICK OATMEAL BREAD

Steps:

• Combine Bisquick, oats and sugar.
• Combine egg, milk and oil.
• Add to the dry mixture, beating until smooth.
• Stir in chips and nuts.
• Bake in a greased, wax paper-lined bread pan for 70 minutes at 350.
• Cool 10 minutes and remove from pan by lifting the wax paper.
• Wait for bread to cool before removing wax paper to avoid excessive crumbling.

SUPER EASY OATMEAL SPELT BREAD

Steps:

• In a small bowl combine milk & vinegar, stir & let sit for a bit.
• In a large bowl, (I use my kitchen aid mixer) combine the flours, salt, and yeast; make a well in the center and add the milk mixture, egg, honey and melted butter and mix to combine. Add the oatmeal and continue to mix for several minutes on medium until the batter is elastic but it will still be *very* sticky and not your traditional "kneadable" dough consistency.
• Cover and let rise until dough doubles in size, about an hour.
• Grease two bread pans. Divide the dough between the pans, you'll literally be pouring/glooping it out - cover with greased plastic wrap and let rise until the bread is about 1/2 inch above the rim of the pans, about 1 hour.
• Bake in a pre-heated 375 degree oven for 30-45 minutes, until the loaves are golden brown on top and make a hollow sound when thumped on the bottom. Remove from pans and cool on a wire rack for at least 30 minutes before slicing.

EASY OATMEAL BREAD

Steps:

• Stir together boiling water, oats, shortening, molasses and salt in large mixing bowl. Cool to lukewarm. Dissolve yeast in warm water. Wait about 5 minutes to proof the yeast ( See if it foams up. If it doesn't foam up throw it out and try another pkg. of yeast.) Measure flour by sifting or by dip/level/pour. Add proofed yeast, egg, and half the flour to lukewarm mixture. Beat 2 mins. with electric mixer or 300 vigorous strokes by hand. Scrape sides of bowl frequently. Spread batter evenly into greased loaf pan (9X5X3). Smooth out top of loaf by flouring hand and patting into shape. Let rise in warm place 85 degrees, until batter reaches 1" from top of loaf pan, about 1 1/2 hours. If kitchen is cool, put dough over bowl of hot water and cover completely with kitchen towel. Heat oven to 375 degrees. Bake 50 to 55 minutes. Crust will be dark brown. Immediately remove from pan. Place bread on cooling rack or across bread pans. Brush top with melted butter. or shortening. Do not place in direct draft.. Cool before cutting.