BALSAMIC BEER BRAISED PORK ROAST RECIPE
After trying to many different pork BBQs over the years, he's now kind of picky. He certainly has his favorites, but now (ahem) he has a new one: Balsamic Beer Braised Pork. I think I knocked his socks off with this one, y'all. And I'm telling ya, this recipe couldn't be easier. We've tried all of the ways of cooking pork roasts over the years, some successful and worth the effort, while others were not so much, but this recipe for Balsamic Beer Braised Pork beats them all in my opinion. think our residen
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Preheat oven to 450-degrees F.
- In a dutch oven (or an oven safe heavy bottomed pan with tight-fitting lid), heat oil over medium-medium high heat.
- When oil is rippling, brown pork roast a couple of minutes on each side.
- Whisk together beer, balsamic vinegar, salt, pepper, garlic powder, oregano, and brown sugar; pour over pork roast.
- Cover and bake in 450-degree F oven for 15 minutes, then lower oven temperature to 300-degrees F and continue to bake for another 2 hours and 45 minutes.
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