Best Easy Mexican Ranch Dip Recipes

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WARM RANCH CRACK DIP RECIPE WITH BACON AND CREAM CHEESE



Warm Ranch Crack Dip Recipe With Bacon and Cream Cheese image

What is crack dip? The most delicious, irresistible appetizer ever! This warm ranch crack dip recipe with bacon and cream cheese takes just 10 minutes prep and can be made ahead.

Provided by Maya | Wholesome Yum

Categories     Appetizer     Snack

Time 25m

Number Of Ingredients 7

8 oz Cream cheese
3/4 cup Ranch dressing ((for a thick dressing; use 2/3 cup if using a thin one))
1/3 cup Sour cream
1 cup Cheddar cheese ((shredded))
1/3 cup Bacon bits ((cooked))
1/3 cup Green onions ((chopped))
1/8 tsp Cayenne pepper ((optional - or more to taste))

Steps:

  • Preheat the oven to 350 degrees F (177 degrees C).
  • Heat the cream cheese gently in the microwave on medium power, or on the stove in a double boiler, until it's warm and easy to stir. (Don't get it scalding hot, just warm. If it's too hot, wait for it to cool to be just warm before the next step, to avoid curdling the ranch and sour cream.)
  • Stir the ranch dressing into the cream cheese, until smooth, then stir in the sour cream. Stir in remaining ingredients.
  • Transfer the dip into a 1/2 quart (1/2 liter) glass or stoneware baking dish like this one.
  • Bake for about 15 minutes, until hot and bubbly at the edges underneath. Serve hot or warm, with veggies or low carb crackers.

Nutrition Facts : Calories 168 kcal, Carbohydrate 1 g, Protein 3 g, Fat 16 g, SaturatedFat 2 g, Cholesterol 13 mg, Sodium 94 mg, ServingSize 1 serving

MEXICORN CRACK DIP - MEXICORN DIP WITH ROTEL RECIPE



Mexicorn Crack Dip - Mexicorn Dip with Rotel Recipe image

Mexicorn Crack Dip is a corn dip with Rotel and ranch seasonings. With only six simple ingredients, it's an easy corn dip to prepare and easier to eat. Serve at your next party or holiday with a bag of tortilla chips.

Provided by Barbara

Categories     Appetizer     Snack

Time 5m

Number Of Ingredients 6

15 ounces canned Mexi-corn, drained
10 ounces canned tomatoes with green chilies ((Rotel))
1 1/2 Tablespoons dry ranch mix
1 cup sour cream
1 cup mayonnaise
6-8 green onions, chopped

Steps:

  • Mix all ingredients until fully incorporated.
  • If possible, refrigerate for a couple hours before serving.
  • Optional: top with additional chopped green onions.
  • Serve with tortilla chips or as a sauce in your favorite taco recipe.

Nutrition Facts : Calories 60 kcal, Carbohydrate 6 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 197 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

EASY MEXICAN RANCH DIP



Easy Mexican Ranch Dip image

The crew at work raved about this recipe and I was lucky enough to get a copy of it! YUMMY!!! For a little spicier dip, you can substitue the "Fiesta Ranch" dry dip package instead of the regular ranch.

Provided by Doxie lover in the

Categories     Spreads

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

8 ounces sour cream
8 ounces cream cheese
15 ounces corn, drained
15 ounces black beans, drained
10 ounces Ro-Tel tomatoes, drained
2 1/4 ounces Hidden Valley Ranch dip, dry packet or 2 1/4 ounces hidden valley fiesta ranch dip
1 cup shredded cheddar cheese

Steps:

  • Mix all the ingredients together in a bowl, chill, and serve!

Nutrition Facts : Calories 444.4, Fat 29, SaturatedFat 17.7, Cholesterol 78.9, Sodium 452, Carbohydrate 34.6, Fiber 6.4, Sugar 2.5, Protein 16

HEALTHY MEXICAN RANCH DIP RECIPE



Healthy Mexican Ranch Dip Recipe image

Provided by Six Sisters Stuff

Yield 12

Number Of Ingredients 9

2 (8 ounces) packages fat free cream cheese
1 cup canned corn
2 chopped jalapenos (deseeded)
1 red bell pepper(chopped)
1/4 cup chopped olives
1 package Hidden Valley Ranch dip seasoning mix
Dash salt and pepper
1/2 teaspoon garlic salt
Vegetables, crackers, or pretzels of you choice.

Steps:

  • Combine cream cheese, corn, jalapeno, red pepper, chopped olives, Hidden Valley Ranch Mix, salt and pepper and garlic salt until well combined, and the cream cheese is a smooth texture.
  • Dip vegetables, crackers or pretzels of your choice.

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