RASPBERRY MACAROONS

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Raspberry Macaroons image

I have no clue where or who I got this recipe from. All I know that it is so simple, tasty and yummy. Looks beautiful on a cookie tray.

Provided by mandabears

Categories     Drop Cookies

Time 1h10m

Yield 30 cookies

Number Of Ingredients 5

3 egg whites
1/8 teaspoon salt
3 1/2 teaspoons raspberry gelatin powder
3/4 cup sugar
1 cup miniature chocolate chip

Steps:

  • Preheat oven to 250 degree Fahrenheit.
  • In a large bowl; beat egg whites with salt until foamy.
  • Add mixture of gelatin and sugar gradually, beating until stiff peaks form.
  • Fold in chocolate chips.
  • Drop by teaspoons onto a cookie sheet lined with parchment paper.
  • (I have also used a cookie sheet lined with aluminum foil and lightly sprayed with cooking spray) Bake at 250 degrees Fahrenheit for 25 minutes.
  • Turn oven off.
  • Let stand in closed oven for 30 minutes.
  • Remove from cookie sheet and cool on wire racks.

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