Best Easy Manicotti Florentine Recipes
EASY MANICOTTI FLORENTINE
Yield 8-10
Number Of Ingredients 5
Steps:
- 1. Preheat oven 375. Spray Pam on 13x9-in pan. Thaw spinach & drain. Place in medium bowl. 2. Stir in sauce and undrained tomatoes. 3. Arrange manicotti in pan. Spoon sauce mixture over. Sprinkle cheese on top. 4. Bake covered 30 min, then uncovered 20 min.
EASY MANICOTTI FLORENTINE
This recipe is very quick and easy to prepare. There is no need to pre-cook the noodles. I usually double the recipe and make an extra tray to freeze for an even quicker meal another day.
Provided by Melissa
Categories World Cuisine Recipes European Italian
Time 1h45m
Yield 5
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl combine spinach, cottage and ricotta cheese. Add salt and pepper to taste. Blend well.
- Combine one cup of the spaghetti sauce and the quarter cup of water together. Spread evenly into a 13x9 inch baking dish.
- Using a teaspoon, stuff each shell with equal amounts of the cheese mixture. Place stuffed manicotti into baking dish. Pour remaining cup of spaghetti sauce over the top of pasta. Cover with aluminum foil.
- Bake in preheated oven for 50 minutes. Uncover and sprinkle with mozzarella cheese. Bake for an additional 10 minutes, or until cheese is melted and bubbly. Let stand 10 to 15 minutes before serving.
Nutrition Facts : Calories 305.9 calories, Carbohydrate 40.8 g, Cholesterol 24.4 mg, Fat 8.4 g, Fiber 3.7 g, Protein 18.9 g, SaturatedFat 4.5 g, Sodium 859.5 mg, Sugar 5.9 g
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