Best Easy Irish Cream Recipes

EASY BAILEY'S IRISH CREAM BARS

Easy Bailey's Irish Cream Bars image

Make and share this Easy Bailey's Irish Cream Bars recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Bar Cookie

Time 45m

Yield 1 15x10 pan

Number Of Ingredients 7

Ingredients

1 (18 ounce) package yellow cake mix
3 eggs
2/3 cup Baileys Irish Cream
1/3 cup oil
2 cups cream cheese vanilla frosting (use the premade frosting, I just use one regular size container)
1 (12 ounce) package vanilla chips
1/4 cup Baileys Irish Cream

Steps:

Set oven to 350 degrees.
Grease a 15 x 10-in pan.
Mix cake mix with eggs, Irish cream and oil.
Set aside 1/2 cup of prepared cake batter for swirl.
Pour cake batter into pan.
In a small bowl, blend all swirl ingredients, with 1/2 cup cake mixture.
Drop large spoonfuls of this mixture over the cake batter.
Swirl with a fork to make a marble effect.
Bake 25-30 mins, or until bars tests done.
Cool and cut into squares.
Delicious!

EASY IRISH CREAM

Easy Irish Cream image

Stir up this fast and easy recipe for a potluck brunch. There's plenty of coffee flavor in every cozy cup.-Anna Hansen, Park City, Utah

Provided by Taste of Home

Time 15m

Yield 5 cups.

Number Of Ingredients 7

Ingredients

2 cups half-and-half cream
1 can (13.4 ounces) dulce de leche or sweetened condensed milk
1-1/4 cups Irish whiskey
1/4 cup chocolate syrup
2 tablespoons instant coffee granules
2 teaspoons vanilla extract
Hot brewed coffee or ice cubes

Steps:

Pulse first 6 ingredients in a blender until smooth. Stir 1-2 tablespoons into a mug of hot coffee, or pour coffee and cream over ice.

Nutrition Facts : Calories 415 calories, Fat 21g fat (13g saturated fat), Cholesterol 79mg cholesterol, Sodium 116mg sodium, Carbohydrate 35g carbohydrate (34g sugars, Fiber 0 fiber), Protein 4g protein.

EASY TRIPLE-LAYER IRISH CREAM PUDDING PIE

Easy Triple-Layer Irish Cream Pudding Pie image

There are three tasty layers in this easy pie. Layer 1: Chocolate with almonds. Layer 2: Pudding mix and Irish cream liqueur. Layer 3: Whipped topping.

Provided by My Food and Family

Categories Home

Time 3h15m

Yield 10 servings

Number Of Ingredients 8

Ingredients

2 oz. (1/2 of 4-oz. pkg.) BAKER'S Semi-Sweet Chocolate, melted
1/4 cup canned sweetened condensed milk
1 chocolate cookie crumb crust (6 oz.)
3/4 cup chopped sliced almonds, toasted, divided
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1-1/2 cups cold milk
1/4 cup Irish cream liqueur
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Steps:

Mix chocolate and condensed milk until blended; spread onto bottom of crust. Sprinkle with nuts. Refrigerate until ready to use.
Beat pudding mixes, milk and liqueur in large bowl with whisk 2 min. (Pudding will be thick.) Spread 1-1/2 cups pudding over ingredients in crust. Stir half the COOL WHIP into remaining pudding; spread over pudding layer in crust. Cover with remaining COOL WHIP; sprinkle with remaining nuts.
Refrigerate 3 hours or until firm.

Nutrition Facts : Calories 350, Fat 16 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 10 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g