Best Easy Iced Cappuccino Sugar Free Recipes

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CAPPUCCINO MIX



Cappuccino Mix image

Here is a homemade dry cappuccino mix in a jar. Make it for yourself, or give it as a gift.

Provided by Git

Categories     Drinks Recipes

Yield 24

Number Of Ingredients 6

1 cup powdered non-dairy creamer
1 cup instant chocolate drink mix
¾ cup instant coffee granules
½ cup white sugar
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg

Steps:

  • In a medium sized glass jar, combine the non-dairy creamer, chocolate drink mix, instant coffee, sugar, cinnamon and nutmeg; mix well.
  • To prepare, place 2 tablespoons mix in a mug, pour in 3/4 cup boiling water, and stir until dissolved. Serve hot.

Nutrition Facts : Calories 55.6 calories, Carbohydrate 9.9 g, Cholesterol 0.1 mg, Fat 1.8 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 1.5 g, Sodium 32.4 mg, Sugar 9.2 g

EASY ICED CAPPUCCINO - SUGAR FREE



Easy Iced Cappuccino - Sugar Free image

Make and share this Easy Iced Cappuccino - Sugar Free recipe from Food.com.

Provided by internetnut

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

2 teaspoons instant coffee granules
1 teaspoon Splenda granular
3 tablespoons warm water
6 fluid ounces cold milk

Steps:

  • In sealable jar, combine instant coffee, SPLENDA® Granulated Sweetener, and warm water.
  • Cover the jar and shake until it is foamy.
  • Pour into a glass full of ice. Fill the glass with milk.
  • Adjust to taste if necessary.

Nutrition Facts : Calories 121.9, Fat 6.7, SaturatedFat 4.2, Cholesterol 25.6, Sodium 91.7, Carbohydrate 9.3, Protein 6.2

ICED CAPPUCCINO



Iced Cappuccino image

Make and share this Iced Cappuccino recipe from Food.com.

Provided by PalatablePastime

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

2 -3 ounces espresso (double shot)
2 -3 teaspoons sugar, to taste (optional)
2 teaspoons vanilla coffee syrup or 2 teaspoons other flavor coffee syrup
5 ounces milk, to taste
ice (as needed)

Steps:

  • Using an espresso machine or cappuccino maker, prepare 2 shots espresso.
  • Fill a large serving glass 2/3 with ice.
  • Do not use extract or ice cream topping in place of syrup (use types specially made for beverages).
  • Add vanilla syrup, sugar (if desired), and espresso to glass and top up with cold milk.
  • Stir or shake briskly until syrup and sugar is nicely blended in the drink.

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