Best Easy Hamburgers Recipes

EASY HAMBURGERS

Steps:

• Shape ground beef into four 3/4-in.-thick patties. Just before grilling, sprinkle with salt and pepper. Grill burgers, covered, over medium heat until a thermometer reads 160°, 5-7 minutes on each side. Top bun bottoms with burgers. If desired, serve with lettuce, tomato, onion, bacon and mayonnaise.

EASY ITALIAN HAMBURGERS

Steps:

• In a small bowl, combine the first seven ingredients. Crumble beef and sprinkle 1 tablespoon Parmesan cheese over mixture; mix well. Shape into two patties., In a large skillet, cook patties for 2 minutes on each side or until lightly browned. Combine the tomato sauce and Italian seasoning; pour over patties. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until meat is no longer pink. Sprinkle with remaining cheese. Serve patties and sauce over spaghetti if desired.

EASY OVEN HAMBURGERS

Steps:

• Combine the first 6 ingredients, divide into 8 balls.
• Arrange the bottom of buns on a foil lined baking sheet.
• Flatten balls to fit buns.
• Shape meat with a ridge at the edge and a depression in the center.
• Bake at 375 degrees for 20 minutes.
• Put top halves of buns on hamburgers and return to the oven for 2 minutes.

OVER-EASY EGG HAMBURGERS

Steps:

• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Form beef into 4 equal-sized patties and season with salt and pepper.
• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
• Cook patties on the preheated grill until browned and no longer pink, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
• At the same time, crack eggs into a skillet over medium heat. Cook until outer edges become opaque, 1 to 2 minutes. Cover, reduce heat to low, and cook until whites are set but yolks are still runny, 2 to 3 minutes.
• Apply mayonnaise to bottom buns and layer cheese, lettuce, burgers, bacon, onion slices, eggs, hot sauce, and bun tops.

QUICK & EASY GRILLED HAMBURGERS

Steps:

• Combine ingredients, taking care not to over mix. Add a tablespoon of water if need be. Make into 6 - 8 patties. Grill on outside grill. We use a gas grill at 300 degrees and cook time is about 10 minutes, flipping the burgers a couple of times. Eliminate excessive grease by pressing the burgers after each flip. Add cheese of your choice or none at all -- serve hot on hamburger buns or eat just plain.

EASY HAMBURGERS WITH A CAJUN TWIST

Steps:

• Combine all ingredients in large bowl & mix.
• Shape into 2-3 patties & place in pan or on grill.
• Top with extra seasoning if desired.
• Cook on medium-low heat until desired doneness, flipping occasionaly.
• Serve on buns with desired topping with fries.

EASY GRILLED HAMBURGERS

Steps:

• Mix all ingredients together well and place covered mixture in the refrigerator for several hours to marinate before grilling.
• From the mound of burger, divide into four sections.
• Make patties and add to hot grill.
• Try to flip only once or twice, and do not press down on the burger with the spatula. ( you will lose moisture).
• Just before burgers are done, toast the rolls.

EASY OVEN HAMBURGERS

Steps:

• Preheat oven to 325. Season hamburger meat with salt and pepper. Use hands to mix.
• Patty hamburgers to desired size (palm of my hand works for my family). Place patties onto individual pieces of foil. Squirt ketchup over top of patty, add slices of onion and peppers to top of burgers. Pull foil together on both sides and roll down in middle then roll the sides together (foil will look like a bag).
• Place on a baking sheet and place into oven for 30 to 45 minutes. Enjoy!!!!!!!!!!