ASIAN POACHED SALMON

Steps:

• Combine garlic, ginger, onions, and lime juice in flat fry pan with lid. Add enough water (or green tea or vegetable broth) to cover fish. Bring to a boil; turn down to low.
• Add salmon, skin side down. Water should completely cover fish. Cover pan. Cook on low for approximately 8 minutes.
• Remove filets from water with spatula when fish is opaque and firm. Remove skin.
• Serve with Asian Slaw and Hoisin/Garlic Chili Sauce.