MOM'S PEPPER STEAK
This recipe brings back alot of great childhood memories for me. This recipe is beefy in flavor, hearty for your hungry eaters, this meal is a comfort food in the dead of winter or the heat of the summer. I hope you enjoy this recipe as much as I have.
Provided by Johnsdeere
Categories Steak
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Slice beef across the grain into very thin, 1 inch long strips.
- Saute beef in butter until tender.
- Combine boullion, soy sauce, and cornstarch, blend into the water, add to beef.
- Cook, stirring constantly until clear and thickened.
- Add celery and green pepper to meat mixture.
- Cook 10 minutes.
- Prepare noodles according to directions on the box/bag.
- Serve beef over noodles.
Nutrition Facts : Calories 612.1, Fat 17.4, SaturatedFat 8.1, Cholesterol 174.9, Sodium 733, Carbohydrate 66.1, Fiber 4.1, Sugar 3.5, Protein 45.8
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