Best Easy Ham And Potato Recipes
EASY AND DELICIOUS HAM AND POTATO SOUP
This is a delicious recipe for ham and potato soup that a friend gave to me. It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc., and it still turns out great.
Provided by cara burtis
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 40m
Yield 8
Number Of Ingredients 14
Steps:
- Combine potatoes, cauliflower, corn, cooked ham, onion, celery, and garlic in a large soup pot and cover with water. Bring to a boil, reduce heat to medium, and cook until potatoes are tender, 10 to 15 minutes. Stir chicken bouillon, salt, and white pepper into mixture.
- Melt butter in a saucepan over medium-low heat; whisk in flour to make a paste. Cook for 1 minute and gradually whisk milk into flour mixture until smooth. Continue cooking until thick, 4 to 5 minutes, whisking often.
- Stir milk mixture into soup and cook until heated through, 5 to 10 minutes.
Nutrition Facts : Calories 226.5 calories, Carbohydrate 25 g, Cholesterol 31.2 mg, Fat 11.3 g, Fiber 2.7 g, Protein 7.6 g, SaturatedFat 6.3 g, Sodium 681.7 mg, Sugar 5 g
EASY HAM AND POTATO HASH
This is an easy dish to make that is great served at any time of day. I sometimes crumble some crispy bacon in there for even more flavour variety! It has a nice zing to it due to the spices but is not overpowering.
Provided by Kellogs
Categories Breakfast
Time 40m
Yield 4 people, 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in large skillet over medium-high heat until sizzling.
- Add cubed potatoes and the last six ingredients to pan.
- Fry potatoes until golden brown and fork tender, stirring occasionally.
- Then add the butter and diced onion. Mix.
- When the onion has softened slightly, add the ham to the pan and mix again to combine.
- Once heated through sprinkle the cheese over hash.
- Serve when cheese has melted.
EASY HAM AND POTATO CASSEROLE
Combined other recipes and changed ingredients, this is like the super recipe its quick, easy and delicious.
Provided by Sunset_Myst
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350degrees.
- In Large mixing bowl combine the two soups (dont add water), sour cream and mix well.
- Add ham and onions and mix then add veggies and potatos and mix it all
- Put entire mixture into casserole dish and bake for 25 minutes.
- Sprinkle cheese over the top and bake 5 more minutes.
- Let cool 5 mins and enjoy!
- substutions with this recipe are easy so be creative.
Nutrition Facts : Calories 469.2, Fat 13.2, SaturatedFat 8, Cholesterol 30.6, Sodium 661.6, Carbohydrate 77.8, Fiber 11.7, Sugar 3.8, Protein 13.9
HAM AND POTATO CASSEROLE (EASY AND ECONOMICAL!)
Another old family recipe, handed down mother to daughter. I assume it is Irish, because it was from that side of the family, and it also makes a LOT! Fortunately, it is excellent reheated (and better the next day, too!) My mother always made this with leftover holiday ham, which makes it even more economical. Can be baked in the oven (very slow!) or cooked on the stovetop (my preferred choice).
Provided by ckurtz
Categories Side Dish Potato Side Dish Recipes
Time 40m
Yield 10
Number Of Ingredients 5
Steps:
- Grease a heavy pot or Dutch oven.
- Layer about 1/3 of the potatoes into the bottom of the prepared pot.
- Spread 1/2 of the luncheon meat on top.
- Sprinkle with about 1/2 of the margarine and about 1/3 of the salt. Repeat the steps once more, then layer the remaining potatoes and margarine on top. Season with salt.
- Pour milk over potato mixture and cover.
- Heat pot over medium-high heat until milk begins to bubble, then reduce heat to medium-low. Simmer until potatoes are tender, about 20 minutes.
Nutrition Facts : Calories 332.1 calories, Carbohydrate 41.4 g, Cholesterol 27.5 mg, Fat 14.4 g, Fiber 5 g, Protein 10.7 g, SaturatedFat 3.5 g, Sodium 1875.1 mg, Sugar 3.4 g
NIF'S EASY CHEESY HAM AND POTATO FRITTATA - 4 WW PTS.
I like to make frittatas with pasta or potatoes when I'm feeding a few of us and this is what I made this morning for brunch. This is one of the lighter ones, but you can use full fat ingredients if you want to. Just DON'T SKIP THE BAKING POWDER - you'll be surprised how fluffy this makes your eggs. Enjoy!
Provided by Nif_H
Categories One Dish Meal
Time 45m
Yield 1 frittata, 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil over medium heat in large nonstick ovenproof pan. Saute potato, ham and onion (not green onion yet) until potato is just tender.
- Meanwhile, whisk eggs, egg whites and baking powder until frothy and baking powder has dissolved. Add green onion to pan. Gently pour egg mixture into pan, covering the ham and veggie ingredients. Sprinkle cheese over top.
- Place pan, uncovered, in 375F preheated oven. Cook until egg has set, about 25 minutes.
Nutrition Facts : Calories 192.1, Fat 9.6, SaturatedFat 3.4, Cholesterol 204.8, Sodium 288.7, Carbohydrate 8.7, Fiber 1.1, Sugar 1.1, Protein 16.9
EASY HAM AND POTATO HASH
Number Of Ingredients 7
Steps:
- Melt the butter in a large skillet over medium heat.
- When the butter has melted and stopped foaming, add the diced potatoes, onion, bell pepper, and ham; mix well.
EASY HAM AND POTATO HASH
This is a quick meal for any time of the day. Simple and delicious. The recipe is for one serving, but you may multiply, if desired. For St. Patrick's Day, swap corned beef for the ham. So good!
Provided by Teresa G. @sokygal
Categories Other Breakfast
Number Of Ingredients 7
Steps:
- Melt grease or butter in medium skillet over medium heat.
- Add onions; saute until translucent.
- Add potatoes and a generous pinch of pepper and salt; cook over medium-medium-high heat until potatoes begin to brown, turning mixture over in pan occasionally to promote even browning.
- Add ham; lower heat to medium; cook about 1 to 2 minutes, until ham is heated through and begins to brown slightly.
- Remove from heat and serve immediately (sprinkle with chives, if desired.)
- Recipe may be doubled, tripled etc...
EASY HAM AND POTATO QUICHE
simple and easy and delicious
Provided by Mary Terrell
Categories Savory Pies
Time 45m
Number Of Ingredients 7
Steps:
- 1. Wash and diced potatoes. Place in glass microwave safe bowl and cover with a damp paper towel across top of bowl. Microwave on high 4 minutes
- 2. Prick bottom of pie crust. Dice ham and cover bottom of pie crust. Cover ham with shredded cheese. Cover cheese with cooked potatoes.
- 3. In bowl whisk together milk and eggs. Add seasoning and whisk again. Pour over ham, egg and potatoes and bake at 350 approximately 35 minutes until eggs are done.
EASY HAM AND POTATO
This is a recipe I have had for a while and tweaked it a bit to add some veggies. It is so cheesy and a great way to use leftover ham.
Provided by Patrice Manning
Categories Side Casseroles
Time 30m
Number Of Ingredients 7
Steps:
- 1. A large non stick skillet works best. Cook the onions and bell pepper on medium-low heat in oil just until softened.
- 2. Add the potatoes, ham and mayonnaise. Stir well until well heated.
- 3. Stir in the cheese until melted. Serve and enjoy as main meal, lunch or a side!
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