Best Easy Greek Pizza Recipes

32 BEST GREEK PIZZA RECIPES

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep the recipe in 30 minutes or less!

EASY GREEK PIZZA

Steps:

• Place crust on an ungreased baking sheet; spread with pizza sauce and sprinkle with 1/2 teaspoon lemon-pepper seasoning. Top with chicken, spinach, onion, olives, cheeses and remaining lemon-pepper seasoning., Bake at 450° for 12-15 minutes or until edges are lightly browned and cheese is melted.

GREEK PIZZA

Steps:

• Preheat oven to 400 degrees F (200 degrees C). If using a pizza stone, place in oven to preheat.
• Heat 1 tablespoon olive oil in a large skillet; cook and stir onion and garlic until tender, about 5 minutes. Add spinach and continue to cook and stir until all liquid has evaporated, 5 to 7 minutes. Remove from heat and season with basil, lemon juice, oregano, and pepper. Allow mixture to cool slightly.
• Unroll pizza dough on preheated pizza stone or a large baking sheet and brush with remaining 1 tablespoon olive oil. Spread spinach mixture over dough, leaving a small border at the edge of the pizza crust. Top with 1 cup mozzarella cheese.
• Press tomato slices into seasoned bread crumbs until coated; arrange tomatoes over pizza. Spread remaining 1 cup mozzarella cheese and feta cheese over tomatoes.
• Bake in preheated oven until pizza crust is golden brown and cheese is melted, about 15 minutes.

YUMMY EASY GREEK PIZZA

Steps:

• Preheat oven to 425.
• Spread pizza sauce or pesto onto crust. Then sprinkle a light layer of mozzarella cheese.
• Next, top with all vegetables.
• Crumble feta on top, then add rest of mozzarella.
• Brush with olive oil and bake 8-12 minutes.

EASY SMALL GREEK PIZZA (PEINIRLI OR PENIRLI)

Steps:

• To prepare this delicious easy small Greek pizza (Peinirli) start by making the homemade dough. Warm up milk to 30C or 86F. In a mixer bowl add lukewarm milk, yeast, half of the flour, salt and sugar. Let the mixture sit for 5 minutes, allowing the yeast to become activated. Beat with a dough hook for 5 minutes or knead by hand . Carry on by adding the rest of the flour, sunflower oil and butter. Beat the dough for a further 10 minutes until a soft dough is formed.
• Oil the surface of the dough ( 1 tablespoon oil) and let it proof for 30 minutes (1st proof). Once the dough has doubled in size, knead it by hand for a few minutes and divide into equally shaped portions. Let the dough portions proof for a second time, around 20 minutes.
• Meanwhile, preheat the oven to 190C or 374F.
• Once the peynirli dough has proved for the second time, flour your work surface and roll them into an oval shape. Add cheese evenly on the dough and start rolling the sides. Pinch the edges with a little bit of water to form the famous 'boat' or 'Gondola' shapes.
• It is time to add your toppings. Add sliced mushrooms, little bit of butter(1 small cube) and bake for 30 minutes at 190C or 374F.
• When adding thin slices of ham or proscuitto in this easy small Greek pizza (peinirli) recipe, make sure to add them at around 20 minutes. Thinly sliced ham will burn in the oven for 30 minutes.
• For a softer crust, spread a little butter once penirli is out of the oven.
• Kali Orexi! Enjoy!

GREEK PIZZA

Steps:

• Place the crust on an ungreased 12-in. pizza pan; spread with pesto. Top with tomatoes, artichokes, cheese and olives. , Bake at 450° for 10-12 minutes or until heated through.