Best Easy Cucumber Tomato And Onion Salad 146634 Recipes

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EASY CUCUMBER, TOMATO AND ONION SALAD



Easy Cucumber, Tomato and Onion Salad image

Make and share this Easy Cucumber, Tomato and Onion Salad recipe from Food.com.

Provided by Hugce

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

1 1/2 cups cucumbers, thinly sliced
1 1/2 cups tomatoes, cubed or 1 1/2 cups cherry tomatoes, halved
1/2 cup onion, chopped
6 teaspoons Splenda granular
1/2 cup red wine or 1/2 cup balsamic vinegar
1/2 cup water
1 teaspoon dried dill weed

Steps:

  • Place cut up veggies in glass bowl.
  • Mix remaining ingredients together and pour over veggies.
  • Refrigerate at least one hour (longer is better).
  • Serve with slotted spoon so that liquid remains in bowl.

EASY CUCUMBER, TOMATO AND RED ONION SALAD



Easy cucumber, tomato and red onion salad image

This easy cucumber, tomato and red onion salad is a delicious, refreshing side dish perfect for easy meals and great for summer.

Provided by Alida Ryder

Categories     Salad     Side Dish

Time 10m

Number Of Ingredients 7

1 large cucumber
4 tomatoes
1 small red onion
1-2 tbsp olive oil
2 tbsp lemon juice
1 tsp dried oregano
salt and pepper (to taste )

Steps:

  • Peel and slice the cucumber into coins and add to a bowl. Slice the tomatoes and red onion and add to the cucumber.
  • Mix together all the dressing ingredients and pour over the salad.
  • Toss well and serve.

Nutrition Facts : Calories 59 kcal, Carbohydrate 9 g, Protein 1 g, Fat 2 g, Sodium 8 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving

CUCUMBER, TOMATO & ONION SALAD



Cucumber, Tomato & Onion Salad image

Make and share this Cucumber, Tomato & Onion Salad recipe from Food.com.

Provided by plynnling

Categories     Low Protein

Time 45m

Yield 6 1/2c Servings, 5-6 serving(s)

Number Of Ingredients 5

1 cucumber, large dice
1 medium tomatoes, large dice
1 small onion, sliced thinly (I prefer yellow)
1/4-1/3 cup bottled Italian salad dressing (I use Good Seasons)
pepper (I find the dressing has enough salt)

Steps:

  • Combine vegetables in bowl.
  • Cover with the dressing & toss.
  • Add seasonings to taste.
  • Marinate at least an half hour (preferably longer).

Nutrition Facts : Calories 53.2, Fat 3.5, SaturatedFat 0.6, Sodium 122.6, Carbohydrate 5.7, Fiber 0.8, Sugar 3.2, Protein 0.8

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