Best Easy Creme Fraiche Recipes
FRESH STRAWBERRIES WITH BROWN SUGAR CREME FRAICHE EASY!!!
Strawberry season is upon us on California, and we are lucky enough to live in an area where Usegi farms does all of their growing and selling directly from the field. This is one of my most easy and favorite ways to serve these beauties! COOKS NOTES: I also sub sour cream for the creme fraiche. Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION: France.
Provided by kiwidutch
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Stem and slice strawberries.
- Stir brown sugar into creme fraiche.
- Serve strawberries in bowls and pass the creme fraiche to drizzle over the top and sprinkle with mint for garnish.
EASY CREME FRAICHE
Creme Fraiche (pronounced "fresh") is not an item easily found in local grocery stores, in certain parts of the country. The French use it often in cooking and whenever a recipe called for this ingredient, of course, I didn't have it! Then Food & Wine published it and I use it again and again. I always have it on hand in the refrigerator just "in case" I have to use my imagination and whip up a sauce for something fast! A tablespoon of creme fraiche swished into the drippings of any pan roasted pork chop or chicken breast (& a dash of white wine) turns it into an amazing meal. If you don't know about this wonderful cream, try it and you'll find more uses to this "secret" ingredient :)
Provided by Gingerbee
Categories Sauces
Time 2m
Yield 2 cups
Number Of Ingredients 2
Steps:
- In a medium bowl, whisk together the cream and buttermilk.
- Cover the bowl with a towel and let stand in a warm place until thickened, about 12 hours.
- When thickened, cover bowl tightly and refrigerate until well chilled, 2 to 3 hours.
- The Creme Fraiche can be refrgerated, tightly covered for up to 2 weeks.
Nutrition Facts : Calories 851.1, Fat 88.7, SaturatedFat 55.2, Cholesterol 329.1, Sodium 169.2, Carbohydrate 10.2, Sugar 3.9, Protein 7.4
FRUIT SALAD WITH EASY CRèME FRAICHE
This is a super easy and delicious fruit salad recipe I found in one of the Ontario Farm Fresh recipe booklets. I usually make it without the nectarines and apricots, because I find it difficult to find them in my local grocery store. The Crème Fraiche might not be for everyone, I like it and my boyfriend didn't
Provided by mk10pl
Categories Raspberries
Time 18m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- In small saucepan, combine water, sugar, cinnamon, ginger and rosemary. Bring to boil, stirring occasionally. Reduce heat and simmer uncovered for 3 minutes. Strain syrup into a bowl, discarding cinnamon, ginger and rosemary. Stir in vanilla, let cool.
- In medium bowl, stir together sour cream, brown sugar and salt; stir in whipping cream.
- In serving bowl, gently combine together cooled syrup, blueberries, raspberries, peaches, nectarines and apricots. Serve topped with dollop of crème fraiche.
Nutrition Facts : Calories 245.9, Fat 12, SaturatedFat 6.7, Cholesterol 33.5, Sodium 63.2, Carbohydrate 35.3, Fiber 5.6, Sugar 27.9, Protein 3
EASY RASPBERRY BAVARIAN CREAM WITH CREME FRAICHE
Steps:
- 1. Dissolve gelatin in boiling water. Stir in the ice cubes until melted. Stir in lemon juice, raspberries and syrup. Whip cream until stiff and fold it into the raspberry mixture until thoroughly blended. This can be done in your mixer on low speed. Pour into a 2 quart mold and refrigerate until firm. You can spoon the cream into 8 or 10 individual stemmed glasses and refrigerate until firm. Serve with a dollop of Lemon Creme Fraiche or a spoonful of raspberries in syrup/ Small, tart lemon cookies are a nice accompaniment. Serves 8 to 10 Lemon Creme Fraiche: 1/2 cup sour cream 1/2 cup cream 2 T. lemon juice 3 T. sugar 1 t. grated lemon peel In glass jar with tight fitting lid, mix all ingredients and stir until blended. Store in refrigerator until ready to serve. Can be made 2 to 3 days earlier. Makes 1 cup sauce. Can be used on puddings and fruit tarts. Note: The addition of 1 T. rum to the whipped cream adds a party touch to this dish. Easy Strawberry Bavarian Cream: Follow the directions above but substitute 1 pkg. of strawberry gelatin and 1 pkg. of frozen strawberries in syrup for the raspberry counterparts. Source: Renny Darling
VERY EASY CREME FRAICHE
Make and share this Very Easy Creme Fraiche recipe from Food.com.
Provided by MizzNezz
Categories Lunch/Snacks
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In small bowl, sprinkle sugar and salt over sour cream.
- Let stand 2 minutes.
- Gently fold in cream 1 TBS at a time, until thoroughly blended.
- Cover and refrigerate.
Nutrition Facts : Calories 251.7, Fat 23.1, SaturatedFat 14.3, Cholesterol 66.1, Sodium 83.2, Carbohydrate 10, Sugar 6.8, Protein 2.4
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