Best Easy Congri Recipes

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EASY CONGRI



Easy Congri image

This take on traditional congri, a Cuban rice and bean dish, includes bacon and ham for even more flavor.

Provided by My Food and Family

Categories     Recipes

Time 25m

Yield Makes 8 servings, about 1/2 cup each.

Number Of Ingredients 9

6 slices OSCAR MAYER Bacon, chopped
2 slices OSCAR MAYER Smoked Ham, chopped
1 small onion, chopped
1/4 cup chopped green peppers
2 cloves garlic, minced
1 can (15 oz.) red kidney beans, undrained
2 cups cooked white rice
1/4 tsp. dried oregano leaves
1/4 tsp. ground black pepper

Steps:

  • Cook bacon, ham, onions, green peppers and garlic in large skillet on medium-high heat until bacon is crisp.
  • Add beans with their liquid, the rice, oregano and black pepper; stir. Bring to boil.
  • Reduce heat to medium-low; simmer 5 min., stirring occasionally.

Nutrition Facts : Calories 210, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 8 g

QUICK AND EASY ARROZ CONGRí



Quick and Easy Arroz Congrí image

Categories     Bean     Rice     Side     Sauté     Quick & Easy     Vegetarian

Number Of Ingredients 9

1/4 cup olive oil (or bacon drippings!)
1 medium yellow onion, diced
1 red bell pepper, diced
2 cloves garlic, minced
1 tablespoon fresh oregano, roughly chopped (optional)
1 8-10 oz package of yellow rice
1 15.5 oz can of black beans
1 15.5 oz can of black bean soup
4 cups water

Steps:

  • Heat olive oil over medium-high heat in a ~4 quart pot, uncovered. Make sure the pot has a tight fitting lid for cooking the rice later, though.
  • Once olive oil is fragrant, add onions. Sauté for 2-3 minutes, stirring occasionally.
  • Add bell pepper and continue to sauté and stir for another 1-2 minutes.
  • Add garlic and continue to sauté and stir for 1-2 minutes, being careful not to let the garlic burn.
  • If using, add oregano.
  • Add package of yellow rice. Break apart the spice mixture and stir continuously until rice is coated with oil. Continue sautéing until rice just begins to smell nutty.
  • Add water and bring to a boil. Reduce to a simmer and cover tightly. Let rice simmer, undisturbed, for 20 minutes.
  • After rice has finished cooking, add black beans and black bean soup. Stir until well combined, and keep over low heat until beans are heated through.

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