EASY CONGRI
This take on traditional congri, a Cuban rice and bean dish, includes bacon and ham for even more flavor.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield Makes 8 servings, about 1/2 cup each.
Number Of Ingredients 9
Steps:
- Cook bacon, ham, onions, green peppers and garlic in large skillet on medium-high heat until bacon is crisp.
- Add beans with their liquid, the rice, oregano and black pepper; stir. Bring to boil.
- Reduce heat to medium-low; simmer 5 min., stirring occasionally.
Nutrition Facts : Calories 210, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 8 g
QUICK AND EASY ARROZ CONGRí
Categories Bean Rice Side Sauté Quick & Easy Vegetarian
Number Of Ingredients 9
Steps:
- Heat olive oil over medium-high heat in a ~4 quart pot, uncovered. Make sure the pot has a tight fitting lid for cooking the rice later, though.
- Once olive oil is fragrant, add onions. Sauté for 2-3 minutes, stirring occasionally.
- Add bell pepper and continue to sauté and stir for another 1-2 minutes.
- Add garlic and continue to sauté and stir for 1-2 minutes, being careful not to let the garlic burn.
- If using, add oregano.
- Add package of yellow rice. Break apart the spice mixture and stir continuously until rice is coated with oil. Continue sautéing until rice just begins to smell nutty.
- Add water and bring to a boil. Reduce to a simmer and cover tightly. Let rice simmer, undisturbed, for 20 minutes.
- After rice has finished cooking, add black beans and black bean soup. Stir until well combined, and keep over low heat until beans are heated through.
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