Best Easy Chunky Applesauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY HOMEMADE CHUNKY APPLESAUCE



Easy Homemade Chunky Applesauce image

Here's a comforting, home-style treat that never loses its appeal. Dish up big bowlfuls and wait for the smiles! -Marilee Cardinal, Burlington, New Jersey

Provided by Taste of Home

Time 30m

Yield 5 cups.

Number Of Ingredients 5

7 medium McIntosh, Empire or other apples (about 3 pounds)
1/2 cup sugar
1/2 cup water
1 tablespoon lemon juice
1/4 teaspoon almond or vanilla extract

Steps:

  • Peel, core and cut each apple into 8 wedges. Cut each wedge crosswise in half; place in a large saucepan. Add remaining ingredients., Bring to a boil. Reduce heat; simmer, covered, until desired consistency is reached, 15-20 minutes, stirring occasionally.

Nutrition Facts : Calories 139 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 36g carbohydrate (33g sugars, Fiber 2g fiber), Protein 0 protein.

BEST CHUNKY APPLESAUCE (SLOW COOKER) QUICK & EASY



Best Chunky Applesauce (Slow Cooker) Quick & Easy image

This is by far the best, most delicious and easiest way to make applesauce! This recipe is over 30 years old and has been a tried and true standby in my kitchen. Served warm with whipped cream or ice cream, your family will never want store-bought again. Make a double batch... it will go fast!

Provided by Family Favorites

Categories     Fruit Breakfast

Time 8h15m

Number Of Ingredients 5

8-10 large cooking apples, cut into chunks, or 12 medium apples. i like granny smiths.
1/2 c water or apple juice
1/2-1 tsp cinnamon, optional
1/2-1 c sugar (i use 1/4 c. white sugar, 1/2 c. brown sugar)
1 pinch each of nutmeg and ginger, if desired

Steps:

  • 1. Place all ingredients into crock pot. Cover and cook on low for approximately 6-8 hours.
  • 2. Serve warm with whipped cream or ice cream. We also like it served over oatmeal.

EASY CHUNKY APPLESAUCE



Easy Chunky Applesauce image

This applesauce tastes great spooned over toast or mixed with yogurt.

Provided by Martha Stewart

Categories     Gluten-Free Recipes

Time 40m

Number Of Ingredients 4

3 pounds apples (such as a combination of McIntosh and Golden Delicious)
1 cinnamon stick
1 tablespoon fresh lemon juice
2 to 4 tablespoons sugar (optional)

Steps:

  • Peel, core, and cut apples (such as a combination of McIntosh and Golden Delicious) into 1/2-inch thick slices.
  • In a large saucepan, bring apples and 1/2 cup water to a boil. Add cinnamon stick; reduce heat. Cover; simmer, stirring occasionally, until apples are tender, 25 to 30 minutes.
  • Stir in fresh lemon juice and sugar (if desired) until dissolved, about 1 minute. Discard cinnamon stick. Serve warm or chilled (refrigerate in an airtight container up to 1 week).

Nutrition Facts : Calories 147 g, Fiber 6 g, Protein 1 g

Related Topics