Best Easy Chiffon Pie Recipes

EASY CHIFFON PIE

Steps:

• In a large bowl, dissolve gelatin in boiling water. Stir in cold water. Refrigerate until slightly thickened. Fold in the whipped topping and 2 cups of strawberries. Pour into the crust. Refrigerate for 3 hours or until set. Garnish with the remaining strawberries.

EASY LEMON CHIFFON PIE

Steps:

• In a medium bowl, mix gelatin in boiling water; stir to dissolve. Allow gelatin to cool to room temperature.
• In a separate bowl, beat gelatin mixture into whipped topping. Pour into graham cracker crust. Cover and refrigerate for 3 hours or until firm.

EASY RASPBERRY CREAM CHEESE CHIFFON PIE

Steps:

• Preheat oven to 375.
• Roll out pastry to 11" circle; line 9" pie plate.
• Trim and flute edges; prick bottom and sides with fork.
• Bake 15 minutes, until golden brown.
• Cool completely on wire rack.
• Beat cream in small bowl on High until stiff peaks form; set aside.
• Combine cream cheese almond and vanilla in medium bowl; beat until light and fluffy.
• Blend in fruit spread, scraping sides of bowl frequently.
• Reserve 1/2 c of whipped cream for garnish; fold remaining whipped cream into cream cheese mixture until no white streaks remain.
• Spread evenly into cooled pie crust.
• Chill at least 2 hours to overnight.
• Just before serving, spoon reserved whipped cream around edge of pie.
• Garnish with raspberries.

EASY COFFEE CHIFFON PIE

Steps:

• Sprinkle gelatine over 1/2 cup chilled coffee in bowl; let stand 5 min. or until softened.
• Whisk egg yolks, 1/2 cup sugar and 3/4 cup coffee in top of double boiler. Cook and stir over hot water until thickened. Stir in gelatine mixture and lemon juice. Pour mixture into large bowl; refrigerate 20 min. or until thickened, stirring after 10 min.
• Beat egg whites in large bowl with mixer on high speed until foamy. Gradually add remaining sugar, beating until stiff peaks form. Gently stir into coffee mixture. Spoon into crust.
• Refrigerate 4 hours or until firm.

EASY CRANBERRY CHIFFON PIE

Steps:

• In a microwave-safe bowl, heat cranberry juice on high for 2-3 minutes or until boiling; add gelatin and stir until dissolved. Cover and refrigerate for 45-60 minutes or until slightly thickened. , In a large bowl, beat cranberry sauce for 1-2 minutes or until smooth. Gradually beat in gelatin mixture. Cover and refrigerate for 45 minutes or until thickened., Refrigerate 10 tablespoons whipped topping for garnish. Stir half of the remaining whipped topping into cranberry mixture; fold in remaining whipped topping. Spread filling evenly into crust. Cover and refrigerate for 8 hours or overnight. , Cut into slices; top each with 1 tablespoon whipped topping and a raspberry.

EASY LEMON CHIFFON PIE

Steps:

• 1. Mix beaten eggs, lemon juice, and sugar with hand mixer for 5 minutes or until it is frothy.
• 2. Pour in medium saucepan, and bring to a boil and cook until thick and bubbly. Cool.
• 3. Fold in whipped cream into cooled lemon mixture and pour into baked pie shell. Keep cold until served.

EASY LEMON CHIFFON PIE

Steps:

• Mix yogurt and pie filling. Fold in Cool Whip. Pour into crust Refrigerate 1 hour

EASY NO BAKE PUMPKIN CHIFFON PIE

Steps:

• Combine pumpkin pie mix, eggs, brown sugar, and gelatin in a medium sauce pan. Cook over medium heat for 3-4 min. or until mixture begins to boil. Pour into a large bowl, cover and refrigerate for 45 min or until partially set. Fold in whipped cream and vanilla extract. Spoon into chilled pie crust and refrigerate for 3 hours or until firm.

EASY CHIFFON PIE

Steps:

• 1. Bake Crust in 350 degree oven for 6-8 minutes; let cool completely. Prepare jello as directed on box. Let chill until thick and syrupy. When thick, stir in Yogurt and whipped topping. DO NOT WHIP or BEAT. Pour into Cooled crust. Chill 4 hours or more in fridge. Garnish with fresh mint leaves, if using lemon or lime flavors, or with thin slices of freah fruit, drained well. NOTE: if using fruit flavor, like cherry or peach, stir in 1/2 cup diced fruit, drained of any syrup, when stirring in Yogurt and whipped topping. OR Stir in cubed of same flavor jello, prepared with less water, prepared like jello wigglers, cutinto cubes.